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Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Range $11.50 - $16.00
Work Schedule
Flexible
Benefits
Unparalleled training and development programs
Employee Discounts
flexible schedules
multiple benefit plans
paid time off or paid sick leave
Opportunities for advancement
Community Volunteer Opportunities
Job Description
Landry's is a leading company in the hospitality industry known for its chain of restaurants, entertainment venues, and hotels that focus on delivering exceptional guest experiences. Established with a commitment to excellence, Landry's operates a variety of establishments that emphasize quality food, fun, and memorable moments for all patrons. The company prides itself on fostering a positive and respectful workplace culture where diversity is valued and employees are regarded as the company's greatest asset. With a comprehensive range of structured programs for training, development, and career advancement, Landry's cultivates an environment where individuals can grow professionally while contributing to the... Show More
Job Requirements
- High school diploma or equivalent
- Prior experience in a restaurant or hospitality environment preferred
- Ability to work flexible schedules including evenings, weekends, and holidays
- Strong communication skills
- Positive attitude and professionalism
- Ability to handle fast-paced and dynamic work situations
- Must be able to stand for extended periods
Job Qualifications
- High school diploma or equivalent
- Previous restaurant or hospitality experience preferred
- Strong communication and interpersonal skills
- Ability to work in a fast-paced environment
- Team player with a guest-first attitude
- Passion for hospitality and customer service
- Commitment to inclusivity and respect
Job Duties
- Greet guests warmly and escort them to their tables
- Manage reservations and waiting lists efficiently
- Communicate effectively with servers and kitchen staff to ensure timely seating
- Maintain an organized and inviting host stand
- Assist guests with inquiries and provide excellent customer service
- Coordinate seating to optimize dining room flow
- Uphold cleanliness and orderliness in the entrance and waiting areas
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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