You're Viewing 1 Of 95,000+ Jobs On OysterLink
Job Overview
Employment Type
Full-time
Part-time
Hourly
Compensation
Hourly
Exact $16.90
Work Schedule
Flexible
Benefits
Employee Discounts
flexible schedules
Paid Time Off
Paid sick leave
Opportunities for advancement
Community Volunteer Opportunities
Positive work environment
Job Description
Landry's Inc. is a renowned leader in the hospitality industry, operating a diverse portfolio of restaurants, hotels, and entertainment venues across the United States. Known for their commitment to delivering exceptional guest experiences and fostering a positive work environment, Landry's has built a reputation as an employer that values its employees as the company's greatest asset. The organization emphasizes structured programs for training, growth, and career advancement, making it an excellent place for those who aspire to develop their careers in hospitality. Landry's is dedicated to maintaining a respectful and inclusive culture where diversity is celebrated and all team members... Show More
Job Requirements
- High school diploma or equivalent
- Previous experience in a restaurant or hospitality setting preferred
- Excellent communication skills
- Ability to stand for long periods
- Availability to work flexible hours including evenings, weekends, and holidays
- Basic computer skills
- Ability to handle multiple tasks simultaneously
- Positive attitude and strong work ethic
Job Qualifications
- High school diploma or equivalent preferred
- Prior restaurant or hospitality experience preferred
- Strong communication and interpersonal skills
- Ability to work in a fast-paced environment
- Demonstrated teamwork and guest service orientation
- Basic knowledge of reservation systems advantageous
- Friendly and approachable demeanor
Job Duties
- Greet guests warmly and seat them promptly
- Manage reservations and waiting lists effectively
- Maintain cleanliness and organization of the host stand and entrance area
- Assist guests with inquiries and provide accurate information about the menu and services
- Coordinate with servers and kitchen staff to ensure smooth table turnover
- Handle guest complaints or concerns professionally and escalate when necessary
- Promote a positive and welcoming atmosphere adhering to company standards
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
Don't Stop At One Job - There's More
Create a free profile
We'll match you with best jobs
Get job offers faster
Search For More Opportunities:
More Jobs Like This:
View All