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Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Range $14.81 - $27.00
Work Schedule
Flexible
Benefits
Health Insurance
Dental Insurance
Vision Insurance
401(k) with Company Match
Employee assistance program
Paid sick leave
flexible schedules
Career development opportunities
employee dining discounts
Job Description
Perdida is a renowned restaurant inspired by the vibrant flavors of Coastal Mexico, specializing in fresh Baja cuisine. The establishment is particularly celebrated for its focus on wood-fired dishes, which highlight the rich, smoky tastes of carefully selected local and organic produce, alongside fresh seafood sourced from nearby waters. Located in Colorado, Perdida is committed to delivering a memorable and authentic dining experience that combines traditional Mexican culinary techniques with contemporary influences. The restaurant is part of the Gastamo Group, which is known for its dedication to quality, innovation, and fostering a team-oriented culture.
As a dynamic and rapidly growing... Show More
As a dynamic and rapidly growing... Show More
Job Requirements
- High school diploma or equivalent
- at least one year of customer service or restaurant hosting experience
- ability to stand for extended periods
- strong verbal communication skills
- basic knowledge of reservation systems and POS software
- capable of working flexible hours and shifts
- must be able to work effectively as part of a team
Job Qualifications
- Minimum one year of experience in a full-service restaurant as host or hostess or in another customer service role
- excellent communication and interpersonal skills
- ability to multitask and work efficiently under pressure
- friendly, welcoming, and professional demeanor
- strong organizational skills
- ability to work flexible schedules including evenings, weekends, and holidays
Job Duties
- Greet guests warmly and promptly
- manage reservation and seating arrangements efficiently
- provide exceptional customer service and guest care
- communicate effectively with the kitchen and service staff to ensure smooth operations
- maintain cleanliness and organization of the host station and waiting areas
- handle guest inquiries and resolve issues professionally
- assist with coordinating guest flow during busy periods
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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