Job Overview
Employment Type
Full-time
Part-time
Work Schedule
Flexible
Benefits
competitive pay
Flexible scheduling opportunities
Paid holidays
401(k) with employer match
Paid Time Off
Medical insurance
Dental Insurance
Vision Insurance
Job Description
Moody National Management LP is a distinguished name in the hospitality industry, known for its commitment to excellence and fostering a workplace culture built on trust, respect, and hard work. With a strong belief that people are the most crucial ingredient in any business, Moody strives to create an environment where employees are encouraged to learn, grow, and reach their full potential. This philosophy has enabled Moody to deliver exceptional real estate solutions and hospitality services to its customers, enhancing overall guest satisfaction and business success. Moody manages several properties, including the Aloft Austin Round Rock, a vibrant, modern hotel... Show More
Job Requirements
- High school education or equivalent work experience
- 1+ years of experience in food services
- food preparation and alcohol beverage serving certifications as required
- ability to utilize knives safely
- good command of the English language
- excellent time management skills
- excellent organizational and planning skills
- excellent interpersonal skills
- ability to work well in a team environment
- ability to follow corporate and brand standards and procedures
Job Qualifications
- High school education or equivalent work experience
- 1+ years of experience in food services is highly desirable
- food preparation and alcohol beverage serving certifications may be required
- ability to utilize knives safely
- good command of the English language
- second language proficiency desirable
- excellent time management skills
- ability to multitask and prioritize work
- ability to maintain customer focus
- excellent organizational and planning skills
- excellent interpersonal skills
- ability to work well in a team environment
- ability to follow corporate and brand standards and procedures
Job Duties
- Prepare food and beverage items in accordance with established procedures in a timely manner prior to meal hours
- prepare additional food as needed throughout the meal hours
- set up the food buffet with scheduled items including food, beverages and eating utensils
- continuously inspect the buffet to ensure that all items are available for guests throughout the meal hours
- maintain the buffet area in a clean and sanitary manner
- wipe the buffet counters as needed
- put all utensils, food and other items back in the designated storage area when meal hours are over
- empty trash receptacles
- wash all food containers and polish as appropriate
- clean tables and chairs after use
- respond to customer concerns, issues, inquiries, and input in a timely, professional, and courteous manner
- resolve customer complaints
- escalate issues as necessary or report to other departments for resolution
- maintain appropriate inventory levels of food, beverages, and other items
- report needed items to management
- other duties as instructed by management
A simple hiring platform for hospitality businesses.
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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