Job Overview
Employment Type
Part-time
Hourly
Compensation
Type:
Hourly
Rate:
Range $16.90 - $18.59
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Benefits
competitive pay
flexible scheduling
Employee Discounts
Training and development opportunities
supportive work environment
Opportunity for advancement
Meal Allowances
Job Description
Denny's is a renowned restaurant chain famous for its welcoming atmosphere and classic American diner experience, serving guests 24/7 across many locations worldwide. Known for its commitment to customer satisfaction and quality dining, Denny's offers a diverse menu featuring breakfast, lunch, and dinner options designed to appeal to a wide range of tastes. With a longstanding reputation for friendly service and a community-focused approach, Denny's continues to be a favorite dining destination for individuals, families, and groups seeking a warm, casual environment and delicious meals.
The Host or Hostess position at Denny's plays a vital role in shapin... Show More
The Host or Hostess position at Denny's plays a vital role in shapin... Show More
Job Requirements
- High school diploma or equivalent
- Ability to stand for extended periods
- Must be able to work flexible hours including weekends and holidays
- Basic cash handling skills
- Effective verbal communication skills
- Ability to work collaboratively with team members
- Positive attitude and customer service orientation
Job Qualifications
- Previous experience in a customer-facing role preferred
- Excellent communication and interpersonal skills
- Ability to work in a fast-paced environment
- Basic math skills for handling payments
- Friendly and approachable demeanor
- Ability to multitask efficiently
- Commitment to providing excellent guest service
Job Duties
- Greets and welcomes all customers immediately upon arrival and verifies number in their party
- Determines special needs, e.g., high chairs, special menus
- Collects payment from customers immediately, in accordance with established cash handling procedures
- Inquires about food/service satisfaction and handles customer complaints/suggestions appropriately
- Seats customers at tables/booths appropriate for their needs and those of the restaurant, and introduces feature of the day
- Keeps hostess area stocked and clean, e.g., to-go items and bakery products
- Handles incoming telephone calls immediately, and takes to go orders as appropriate
- Maintains proper supply of clean menus
- Periodically supplies customers with initial beverage suggestions and provides beverage order and refills
- Assists service personnel in clearing and setting tables
- Resolves complaints as he/she becomes aware of them, notifying the manager of any complaints received
- Assists other service personnel as needed
OysterLink is a restaurant, hospitality, and hotel job platform.
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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