Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $14.00 - $25.00
Work Schedule
Flexible
Day Shifts
Benefits
Health Insurance
no strict dress code
Job Description
Vidorra 'Cocina de Mexico' is a vibrant restaurant that celebrates the rich culture, food, and beverages of Mexico. Meaning "the good life," Vidorra offers patrons an immersive experience filled with bold, exciting Mexican flavors, an extensive tequila selection, and a unique cocktail program. This combination creates a lively social atmosphere that distinguishes Vidorra from other dining establishments. The restaurant prides itself on delivering not just high-quality Mexican cuisine but also a warm, welcoming environment where guests can enjoy outstanding service and a memorable dining experience.
The role of the Host at Vidorra is essential in shaping guests' first impression... Show More
The role of the Host at Vidorra is essential in shaping guests' first impression... Show More
Job Requirements
- High school diploma or equivalent
- prior experience in hospitality or customer service preferred
- ability to stand and move for extended periods
- strong organizational and multitasking skills
- availability to work flexible hours including evenings and weekends
- basic proficiency with computer systems
- ability to communicate clearly and warmly with guests
Job Qualifications
- Excellent communication and interpersonal skills
- ability to carry natural conversation without sounding scripted or intrusive
- previous experience in a customer-facing role preferred
- ability to manage multiple tasks efficiently
- friendly and professional demeanor
- basic computer literacy for managing waitlists and seating arrangements
Job Duties
- Greet incoming and departing guests warmly with a genuine smile and eye contact
- escort them to assigned dining area
- present menus
- announce waiter's name
- use visual cues to seat guests in either the bar or dining area depending on their preference
- answer incoming calls to the restaurant and provide appropriate service
- manage the flow of guests into the dining and bar areas, provide accurate wait times to incoming guests if appropriate
- tend to special guest needs and requests
- be observant to guests' needs throughout dining experience to ensure they receive high quality service
- protect establishment and patrons by adhering to sanitation, safety and alcohol control policies
- issue dining charges by verifying orders, calculating taxes, totaling bill for to-go orders
- receive payments by validating credit charges, approving checks, accepting currency, calculating and issuing change for to-go orders
- reconcile cash drawer by proving cash transactions, listing checks and credit card charges for to-go orders
- contribute to team effort by accomplishing related results as needed
OysterLink is a restaurant, hospitality, and hotel job platform.
Job Qualifications
Experience
No experience required
Job Location
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