Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Range $12.25 - $16.50
Work Schedule
Flexible
Weekend Shifts
Benefits
flexible schedule
Training and Development
Positive work environment
team-oriented culture
Job Description
Our team is 100 percent committed to delivering 5-star service to every guest, every time. We operate with a mindset of doing whatever it takes to get the job done, embodying an attitude of dedication and excellence. As a high-volume establishment, we hold ourselves to very high standards and expect the same from our associates. This approach ensures that every guest experiences superior service consistently. We are actively seeking well-qualified associates who can and will provide an exceptional experience to their guests. However, we are also open to developing candidates who may not yet have the complete skill set but... Show More
Job Requirements
- Ability to work weekend and weekday shifts
- availability to work part-time hours
- strong interpersonal skills
- willingness to work in a fast-paced environment
- basic knowledge of reservation systems preferred
Job Qualifications
- Mature and seasoned in hospitality
- excellent communication skills
- ability to remain poised in a high-volume environment
- experience with reservation systems preferred
- genuine hospitality and warmth
- professionalism in guest interactions
Job Duties
- Must be warm and genuine and understand the importance of 'Every Guest Every time'
- looking for mature and seasoned individuals that understand what it is to have the hospitality gene
- welcome guests with information about our company and brand
- remain consistent and poised in a high volume, professional atmosphere
- work with OpenTable to book and plot reservations
- communicate with our team throughout your shift to ensure all reservation demands are met
Restaurants and hotels use OysterLink to hire.
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
You may be also interested in: