Job Overview
Employment Type
Part-time
Work Schedule
Flexible
Benefits
401(k)
Disability insurance
Employee assistance program
Health Insurance
Life insurance
Paid Time Off
room discounts
Employee Food and Beverage Discounts
Job Description
Driftwood Hospitality Management is a reputable and respected company known for its comprehensive and integrated approach to hospitality services. With a dedication to outstanding client service, the company fosters a culture that empowers its associates to take initiative, be proactive, and contribute meaningfully to property success through well-defined strategies and objectives. Driftwood Hospitality Management prides itself on assembling top-tier talent from across the hospitality industry, ensuring excellence at every level from employees to hotel operations. This particular job opportunity is located at the Crowne Plaza in Melbourne, FL, a well-established hotel brand recognized for high-quality service and comfort. The position... Show More
Job Requirements
- Ability to transport up to 30 lbs through a crowded room on a continuous basis throughout the shift
- Lifting thirty (30) pounds
- Ability to move or push goods on a hand cart/truck weighing a maximum of 100 lbs
- Constant standing and walking required
- Frequent twisting, bending, stooping, reaching, standing, walking, talking, hearing, seeing and smiling
Job Qualifications
- Knowledge of all State, Federal and Corporate liquor regulations pertaining to serving alcoholic beverages to minors and intoxicated guests
- Hold a current Food Handler Card or in the process of being certified
- Must have basic knowledge of food and beverage preparations, service standards, guest relations and etiquette
- Knowledge of the appropriate table settings and service ware
- Basic knowledge of the English language sufficient to understand inquiries from customers and communicate simple instructions
- Ability to comprehend and apply written product labeling instructions to enable the safe application of products and processes within the hotel
Job Duties
- Provide arriving guests with a prompt, gracious greeting and seat them comfortably with menus
- Take reservations by phone and in person, providing helpful, accurate responses to inquiries
- Ensure that tables are clean and set before seating guests and seating charts for station rotations are maintained
- Tidy the service podium, keeping it organized, and maintain a supply inventory
- Serve guests with beverages, breads and butter to begin their dining experience and replenish as necessary
- Transport all dirty tableware from dining room to dishwashing area for proper cleaning
- Perform general cleaning tasks using standard hotel cleaning products as assigned by supervisor to adhere to health standards
Job Qualifications
Experience
No experience required
Job Location
A simple hiring platform for hospitality businesses.
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