Job Overview
Employment Type
Full-time
Part-time
Work Schedule
Day Shifts
Weekend Shifts
Benefits
Paid Time Off
flexible schedule
Employee Discounts
Health Insurance
Retirement Plan
Professional development opportunities
Meal allowance
Job Description
Our establishment is a vibrant and welcoming restaurant dedicated to delivering exceptional dining experiences to our guests. We pride ourselves on our warm and friendly atmosphere, delicious menu offerings, and attentive service. As a well-known local dining destination, we ensure every visitor feels valued from the moment they step through our doors. Our team is committed to maintaining a high standard of hospitality, combining professionalism with a personal touch that keeps guests coming back. We believe that great customer interactions start with the right first impression, making our front-of-house staff an essential part of our success and reputation in the... Show More
Job Requirements
- High school diploma or equivalent preferred
- Ability to provide top-notch customer service in a fast-paced environment
- A positive attitude and ability to work well under pressure with all restaurant staff
- Does high-quality work while unsupervised
- Able to work in a standing position for long periods of time
- Able to safely lift and easily maneuver trays of food when necessary
- Willing to follow instructions and ask questions for clarification if needed
- Able to handle money accurately and operate a point-of-sale system
- Able to work in a busy restaurant environment
- Restaurant experience a plus
Job Qualifications
- High school diploma or equivalent preferred
- Ability to provide top-notch customer service in a fast-paced environment
- Positive attitude and ability to work well under pressure with all restaurant staff
- Able to work in a standing position for long periods of time
- Able to safely lift and easily maneuver trays of food when necessary
- Able to handle money accurately and operate a point-of-sale system
- Willing to follow instructions and ask questions for clarification if needed
Job Duties
- Greeting guests as they enter and putting them on a waiting list as necessary
- Providing guests with menus and answering any initial questions
- Seating guests at tables or in waiting areas
- Assigning guests to tables they prefer while keeping table rotation in mind so that servers receive the right number of customers
- Engaging with guests to ensure they are happy with food and service
- Responding to complaints and helping to resolve them
- Answering phone calls taking reservations and answering questions
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
OysterLink is a restaurant, hospitality, and hotel job platform.
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