Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $11.50 - $16.00
Work Schedule
Flexible
Benefits
competitive pay
flexible scheduling
Paid holidays
401(k) with employer match
Paid Time Off
Medical insurance
Dental Insurance
Vision Insurance
Job Description
Moody National Management LP manages the Hyatt Place North Charleston, a well-regarded hospitality establishment known for its commitment to service excellence and customer satisfaction within the competitive hotel industry. Moody places a strong emphasis on fostering a positive company culture built on trust, respect, and hard work. Employees are encouraged to continuously improve, enhance their skills, and strive to meet their full potential, which in turn ensures the delivery of top-tier real estate and hospitality services to customers. As a hospitality company, Moody understands that the foundation of its success is its people, who shape every guest's experience and the... Show More
Job Requirements
- High school education or equivalent work experience
- food preparation or food handling certification or ability to obtain
- ability to stand, bend, kneel, walk, and reach with hands and arms frequently
- ability to occasionally lift products and supplies up to 50 pounds
- willingness to work varied workdays and work hours
- ability to use chemical cleaning solutions safely and effectively
Job Qualifications
- High school education or equivalent work experience
- strong customer service skills with a friendly and approachable demeanor
- ability to work well independently or in a team environment
- excellent time management skills and ability to multi-task and prioritize work
- food preparation or food handling certification or ability to obtain
- completion of any additional training required by manager or as assigned by the brand or Moody
Job Duties
- Prepare food and beverage items in accordance with established procedures in a timely manner prior to meal hours
- prepare additional food as needed throughout the meal hours
- set up the food buffet with scheduled items including food, beverages and eating utensils
- continuously inspect the buffet to ensure that all items are available for guests throughout the meal hours
- maintain the buffet area in a clean and sanitary manner
- wipe the buffet counters as needed
- put all utensils, food, and other items back in the designated storage area when meal hours are over
- empty trash receptacles
- wash all food containers and polish as appropriate
- clean tables and chairs after use
- respond to customer concerns, issues, inquiries, and input in a timely, professional, and courteous manner
- resolve customer complaints, escalate issues as necessary or report to other departments for resolution
- maintain appropriate inventory levels of food, beverages, and other items
- report needed items to management
- perform other duties as assigned by management
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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