Host / Hostess

Job Overview

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Employment Type

Full-time
Part-time
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Compensation

Type:
Hourly
Rate:
Range $11.50 - $16.00
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Work Schedule

Flexible
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Benefits

flexible scheduling
Excellent Training Program
Health Insurance
Dental Insurance
Vision Insurance
Career growth opportunities
Family meal twice a day

Job Description

Il Fornaio Cucina Italiana is a renowned Italian restaurant chain known for delivering authentic Italian dining experiences with a focus on quality, tradition, and exceptional customer service. Established to bring the taste and warmth of Italy to guests in a welcoming atmosphere, Il Fornaio prides itself on making every meal special with fresh ingredients and carefully crafted recipes. The restaurant operates in a vibrant and dynamic environment where the guest experience is the highest priority, ensuring that every visit is memorable and satisfying. The company culture values teamwork, professionalism, and a passion for hospitality, creating an environment where employees grow... Show More

Job Requirements

  • high school diploma or equivalent
  • previous experience in customer service or hospitality preferred
  • ability to handle fast-paced environments
  • reliable and punctual
  • good phone etiquette
  • ability to stand for extended periods
  • flexible availability

Job Qualifications

  • excellent communication skills
  • ability to manage multiple tasks simultaneously
  • friendly and approachable demeanor
  • experience in customer service or hospitality preferred
  • basic knowledge of reservation systems
  • strong interpersonal and organizational skills
  • team player attitude

Job Duties

  • greet guests warmly and create a friendly atmosphere
  • manage reservations and guest seating efficiently
  • plan and organize dining room seating for each day
  • answer phone inquiries and provide restaurant information
  • communicate clearly with guests and team members
  • control the flow of restaurant seating to ensure guest satisfaction
  • collaborate with team members to support overall restaurant operations

Job Qualifications

Experience

Entry Level (1-2 years)

Job Location

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