Thrive Restaurant Group logo

Thrive Restaurant Group

Host / Hostess

Job Overview

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Employment Type

Full-time
Part-time
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Compensation

Type:
Hourly
Rate:
Range $11.75 - $16.25
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Work Schedule

Flexible
Day Shifts
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Benefits

Tip income
employee discount
Flexible Schedule
opportunities for growth
supportive work environment
Community involvement
Equal opportunity employer

Job Description

Thrive Restaurant Group is a well-established family-owned restaurant company with over 50 years of experience in the hospitality industry. Known for its commitment to making a meaningful difference in the lives of its customers and the communities where it operates, Thrive Restaurant Group fosters a fun and family-oriented working environment. The company offers opportunities for professional growth in business, leadership, and hospitality, making it an ideal workplace for those eager to learn and develop their skills in a supportive setting.\n\nWithin the Thrive Restaurant Group family, Applebee's restaurants operate under the identity of Legacy Apple, embodying the spirit of the neighborhood... Show More

Job Requirements

  • Physical stamina to navigate the restaurant and communicate with guests
  • Ability to move and grasp items up to five pounds
  • Ability to occasionally lift and move up to 25 pounds
  • Ability to bend and stoop
  • Adequate vision to discern cleanliness and operate a touchscreen
  • Must comply with state verification requirements as applicable
  • Tip credit minimum wage compensation plus tips
  • Ability to work flexible hours including weekends and holidays

Job Qualifications

  • A desire to care for others, grow, and learn
  • A positive attitude
  • Reading, writing and verbal communication skills required
  • Mobility required during the entire shift
  • Ability to transport and carry objects such as high-chairs weighing up to 15 pounds multiple times per shift
  • Ability to wipe down table tops, table legs, pick up debris off the floor and wipe down booth seats in all areas of the restaurant

Job Duties

  • Opens door for guests arriving and departing
  • Accommodates any special needs of guests, i.e., boosters, highchairs, disabilities
  • Manages the wait list when the restaurant is full
  • Provides guest assistance to servers as needed
  • Maintains a clean and organized work area and completes cleaning as assigned
  • Invites all guests back for another experience

Job Qualifications

Experience

Entry Level (1-2 years)

Job Location

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