Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $10.75 - $15.00
Work Schedule
Day Shifts
Benefits
Paid Time Off
Health Insurance
employee discount
Retirement Plan
Training and Development
Flexible Schedule
Job Description
Thrive Restaurant Group is a well-established family-owned restaurant company that has been proudly serving communities for over 50 years. Known for its commitment to kindness and community, the company has cultivated a warm, family-oriented atmosphere through its many dining establishments. Thrive Restaurant Group emphasizes making a positive difference in the lives of its guests and employees, fostering a culture of care, respect, and growth. This commitment extends to creating a workplace that is not only fun and supportive but also focused on leadership and hospitality excellence, providing opportunities for employees to develop business acumen and interpersonal skills in a dynamic... Show More
Job Requirements
- Physical ability to navigate throughout the restaurant and communicate with guests
- ability to move and grasp items up to five pounds
- occasional lifting and moving up to 25 pounds
- ability to bend and stoop
- adequate vision to discern cleanliness and operate a touchscreen
- willingness to work in a fast-paced hospitality environment
- tip credit minimum wage plus tips
- willingness to comply with company policies and standards
Job Qualifications
- A desire to care for others, grow, and learn
- a positive attitude
- reading, writing and verbal communication skills required
- mobility required during the entire shift
- ability to transport and carry objects such as high-chair up to 15 pounds up to 15 times a shift
- ability to wipe down table tops, table legs, pick up debris off the floor and wipe down booth seats in all areas of the restaurant
Job Duties
- Opens door for guests arriving and departing
- serves as cashier, processing payment for guests
- accommodates any special needs of guests, i.e., boosters, highchairs, disabilities
- leads guests to table and distributes menus
- manages the wait list when the restaurant is full
- provides guest assistance to servers as needed
- maintains a clean and organized work area and completes cleaning as assigned
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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