Job Overview
Employment Type
Hourly
Part-time
Compensation
Type:
Hourly
Rate:
Range $16.89 - $19.16
Work Schedule
Flexible
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Tips
Employee Discounts
Job Description
This opportunity is with a renowned restaurant known for delivering exceptional dining experiences characterized by excellent service and warm hospitality. The establishment values a team-oriented environment where every staff member plays a crucial role in creating memorable moments for guests. With a vibrant atmosphere and a customer-centric approach, this restaurant is dedicated to maintaining high standards in both culinary offerings and guest services. The employment is hourly, with compensation ranging from $16.90 to $19.16 plus tips, making it an appealing role for individuals passionate about the hospitality industry and eager to contribute to a dynamic team.
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Job Requirements
- Must be able to stand and exert well-paced mobility for up to four hours in length
- Must have the ability to bend, squat and lift up to 50 pounds including, but not limited to, pots and pans and trays of food or food items, on a regular and continuing basis
- Must be able to exert well-paced ability in limited space and to reach other locations of the hotel on a timely basis
- Must be able to bend, stoop, squat and stretch to fulfill cleaning tasks
- Must be able to exert well-paced ability to maneuver between functions occurring simultaneously
- Requires grasping, writing, standing, sitting, walking, repetitive motions, bending, climbing, listening and hearing ability and visual acuity
- Talking and hearing occur continuously in the process of communicating with guests, supervisors and other employees
- Requires manual dexterity to use and operate all necessary equipment
- Maintain proper grooming and uniform standards
- Ability to arrive to work on time
- EOE/AA/Disabled/Veteran
Job Qualifications
- Previous restaurant experience preferred
- Bi-lingual preferred
- Basic reading, writing and math skills
- High school or equivalent education preferred
- Prior hospitality experience preferred
Job Duties
- Provide a high level of hospitality to guests entering and leaving the restaurant by warmly acknowledge and greet guests as they arrive at the restaurant and make an effort to recognize regular guests
- Escort and seat guests at an appropriate table, assist guest with special seating requirements
- Answer the restaurant's phone and assist with guests' inquiries
- Ability to work positively in a fast-paced environment
- Must be able to work a variety of scheduled shifts, based on the needs of the restaurant volume
- Continuous standing, walking and lifting up to 10 lbs
- Ability to work effectively within a team
- Handle guest complaints in a professional manner and notify management of any guest complaint
- Assist servers with refilling beverages, delivering meals and pre-bussing tables
- Ability to arrive to work on time
- Assist guests, servers and cooks with the production and assembly of takeout orders
- Previous restaurant experience preferred
- Maintain an organized and accurate waiting list when immediate seating is not available
- Present menus, the specials of the day and offer beverages to guests
- Cash out guest's check by accurately processing various forms of payments and discounts
- Protect restaurant guests by adhering to sanitation, safety and alcohol beverage control policies
- Perform additional responsibilities, although not detailed, as requested by the manager at any time
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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