Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $10.00 - $14.00
Work Schedule
Flexible
Benefits
Unparalleled training
Employee Discounts
flexible schedules
multiple benefit plans
Paid Time Off
Advancement opportunities
Community Volunteer Opportunities
Job Description
Landry's is a renowned and dynamic hospitality company specializing in restaurants, retail, amusement, and hotel services. Known for its commitment to delivering exceptional guest experiences, Landry's has built a solid reputation as a leader in the industry. The company prides itself not only on its diverse portfolio of entertainment and dining options but also on fostering a welcoming and inclusive work environment where employees are valued as the greatest asset. At Landry's, the culture is centered on respect, diversity, and community involvement, making it an excellent choice for individuals seeking a career in the hospitality sector with room for growth... Show More
Job Requirements
- high school diploma or equivalent
- prior restaurant or customer service experience preferred
- ability to communicate effectively with guests and team members
- ability to work flexible hours including evenings, weekends, and holidays
- friendly and accommodating demeanor
- ability to stand for extended periods
- reliable and punctual
Job Qualifications
- high school diploma or equivalent
- prior experience in a customer service or host role preferred
- strong interpersonal and communication skills
- ability to work in a fast-paced environment
- team player with a positive attitude
- basic knowledge of restaurant operations
- passion for hospitality and guest service
Job Duties
- greet guests warmly and promptly upon arrival
- manage guest seating and reservations
- answer phone calls and respond to guest inquiries
- assist in maintaining a clean and organized host station
- coordinate with restaurant staff to ensure smooth operations
- manage waitlists and monitor guest flow during busy periods
- provide information about menu items and restaurant services
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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