Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $10.00 - $14.00
Work Schedule
Flexible
Benefits
Unparalleled training and development programs
Generous employee discounts on dining, retail, amusements and hotels
flexible schedules
multiple benefit plans
paid time off or paid sick leave
Opportunities for advancement
Community Volunteer Opportunities
Job Description
Landry's is a renowned hospitality company dedicated to delivering exceptional guest experiences across its diverse portfolio of restaurants, hotels, and entertainment venues. Known for its commitment to quality and service, Landry's goes beyond just providing dining and entertainment options; it strives to create memorable moments for every guest. The company emphasizes a positive and respectful work environment where diversity is valued, and employees are considered its greatest asset. With a strong focus on growth and career advancement, Landry's offers structured training programs designed to nurture talent and support employees in reaching their full potential. The organization is passionate about fostering... Show More
Job Requirements
- High school diploma or equivalent
- Previous experience in customer service or hospitality preferred
- Ability to stand for extended periods
- Excellent communication skills
- Friendly and welcoming demeanor
- Ability to work flexible schedules, including evenings and weekends
- Willingness to learn and adapt quickly
Job Qualifications
- Aspire to the Be FAIR ideals: be friendly, accommodating, inclusive, and respectful
- Have a team player attitude with a guest-first approach
- Prior restaurant experience preferred
- Passionate about great food and fun
- Comfortable working in a fast-paced environment
- Strong communication and interpersonal skills
Job Duties
- Greet and welcome guests warmly upon arrival
- Manage reservations and seating arrangements efficiently
- Maintain the cleanliness and organization of the host station and waiting areas
- Communicate effectively with servers and kitchen staff to ensure smooth service flow
- Handle guest inquiries, complaints, and special requests promptly and professionally
- Monitor wait times and provide accurate information to guests
- Assist with opening and closing procedures as needed
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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