Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $21.00 - $23.00
Work Schedule
Flexible
Benefits
Training and development programs
Employee Discounts
flexible schedules
Health Insurance
Dental Insurance
Vision Insurance
Paid sick leave
Opportunities for advancement
Community Volunteer Opportunities
Positive work environment
Job Description
Landry's Inc. is a renowned hospitality company known for its commitment to delivering exceptional guest experiences across its diverse portfolio of restaurants, hotels, and entertainment venues. As a leader in the hospitality industry, Landry's places a strong emphasis on employee development, customer service excellence, and fostering a positive and inclusive work environment. The company values diversity and ensures that its team members are treated with respect and given opportunities to grow within the organization. With structured training programs and a focus on career advancement, Landry's offers one of the best environments for individuals looking for rewarding careers in hospitality. For... Show More
Job Requirements
- high school diploma or equivalent
- availability to work flexible hours including weekends and holidays
- ability to stand for extended periods
- strong communication and interpersonal skills
- prior experience in restaurant or customer service preferred
- ability to manage stressful situations with a positive attitude
Job Qualifications
- prior restaurant or hospitality experience preferred
- excellent interpersonal and communication skills
- ability to work effectively in a fast-paced environment
- strong team player with a guest-first attitude
- commitment to upholding company values of friendliness, accommodation, inclusion, and respect
- passion for great food and customer service
Job Duties
- greet guests warmly and manage seating arrangements
- manage reservation systems and waitlists efficiently
- respond promptly to guest inquiries and provide exceptional customer service
- coordinate with servers and kitchen staff to optimize table turnover
- maintain cleanliness and organization of the host station
- assist in resolving guest concerns and ensure guest satisfaction
- contribute to a positive team environment by exemplifying company values
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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