Landry's, LLC. logo

Landry's, LLC.

Host / Hostess

Job Overview

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Employment Type

Hourly
Full-time
Part-time
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Compensation

Type:
Hourly
Rate:
Range $18.00 - $23.00
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Work Schedule

Flexible
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Benefits

Health Insurance
Dental Insurance
Vision Insurance
voluntary life insurance
short term disability
Paid sick leave
Employee Discounts
flexible schedules
Community Volunteer Opportunities

Job Description

Landry's is a renowned hospitality company known for its commitment to delivering exceptional experiences across its diverse portfolio, including restaurants, hotels, entertainment venues, and more. Established as a leader in the hospitality industry, Landry's places a strong emphasis on customer satisfaction, employee development, and community involvement. The company's culture thrives on positivity, respect, and inclusivity, making it a sought-after employer for those passionate about working in vibrant and dynamic environments. With structured pathways for growth and career advancement, Landry's supports its employees as valuable assets, ensuring they receive unparalleled training and opportunities to succeed.

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Job Requirements

  • High school diploma or equivalent
  • Ability to work flexible hours including evenings, weekends, and holidays
  • Excellent communication skills
  • Friendly and accommodating personality
  • Basic knowledge of restaurant operations preferred
  • Ability to stand for extended periods
  • Commitment to providing outstanding guest experiences

Job Qualifications

  • High school diploma or equivalent preferred
  • Prior restaurant or hospitality experience preferred but not required
  • Strong interpersonal and communication skills
  • Ability to work collaboratively in a team setting
  • Comfortable in a fast-paced, dynamic environment
  • Passion for excellent customer service and hospitality

Job Duties

  • Greet guests promptly and courteously
  • Seat guests efficiently and manage waitlists
  • Maintain cleanliness and organization of the host station
  • Communicate wait times and seating availability to guests
  • Coordinate with servers and management to ensure smooth seating transitions
  • Handle guest inquiries and provide information about the menu or restaurant policies
  • Uphold a positive and welcoming atmosphere consistent with company values

Job Qualifications

Experience

No experience required

Job Location