Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $11.00 - $15.25
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Training and Development
Flexible Schedule
Job Description
The hiring company is a well-established restaurant known for its commitment to delivering exceptional dining experiences. This restaurant prides itself on offering not just quality food and beverages but also top-notch customer service that leaves a lasting positive impression on its guests. As a cornerstone in the hospitality industry, the restaurant prioritizes a welcoming atmosphere where every guest feels valued and appreciated. The establishment operates with a strong emphasis on teamwork and professionalism, ensuring that each employee contributes to maintaining an inviting, clean, and efficient environment. This position is offered as a full-time or part-time role, depending on operational needs,... Show More
Job Requirements
- High school diploma or GED
- Fluency in English reading, writing, and speaking
- Completion of Host training phases
- Knowledge of company values, policies and procedures
- Ability to handle challenging situations with discretion and judgment
- Basic computer skills related to Front of House systems
- Professional and courteous demeanor at all times
- Excellent communication skills
- Proficient in basic math and time management
Job Qualifications
- High school diploma or general education degree (GED)
- Able to hear, read, write and speak English fluently
- Completion of Host training phases including Responsible Service of Alcohol, GHS course and quiz, Allergy e-Class, FOH menu test, and Host test
- Possess necessary technical skills for Front of House operations
- Excellent verbal and written communication skills
- Proficiency in basic math and time management
- Ability to exercise discretion and independent judgment
Job Duties
- Courteously open door and greet all guests immediately upon arrival
- Thank guests as they depart and inquire about their experience
- Stay organized, think and act with purpose and a sense of urgency
- Maintain knowledge of food and beverage menus, pricing, specials, and promotions
- Maintain cleanliness and organization of host station and assist with stocking, running food, and side work
- Assist management in ensuring maximum profitability through daily operations
- Seat guests and control the flow of the restaurant
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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