Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Range $10.75 - $15.00
Work Schedule
Day Shifts
Weekend Shifts
Benefits
Great Working Atmosphere
Free food for lunch breaks
competitive wage
Shopping discounts
professional development training
Team member picnic
Team member Christmas banquet
closed major holidays
Job Description
Hartville Kitchen is a renowned dining establishment recognized as a top-rated restaurant on TripAdvisor. Nestled within a campus of companies, Hartville Kitchen has become a beloved destination for guests from both near and far. This local, family-owned business takes pride in leading the market by delivering exceptional hospitality and dining experiences that consistently exceed guest expectations. At the heart of Hartville Kitchen’s success is a committed team of professionals who are passionate about their work and dedicated to fostering a welcoming and respectful environment for all.
Joining Hartville Kitchen means being part of a community where everyone is valued a... Show More
Joining Hartville Kitchen means being part of a community where everyone is valued a... Show More
Job Requirements
- Willing to work Saturdays and some evenings
- ability to stand and walk constantly for long periods
- must be able to speak English
- open availability between 11 a.m. and 8 p.m.
- ability to lift and move tables and chairs as needed
- friendly and approachable demeanor
Job Qualifications
- Prior experience in a hosting or customer service role preferred
- ability to communicate effectively in English
- strong interpersonal and customer service skills
- ability to stand and walk for extended periods
- teamwork and flexibility to assist with table arrangements
- positive and friendly attitude
- basic organizational skills
Job Duties
- Greet guests and seat them at tables or in waiting areas
- inspect dining areas to ensure cleanliness and proper setup
- help set up tables for large groups
- ensure there is enough seating for all the guests
- assist in moving tables and chairs to accommodate large groups
- assign guests to tables suitable for their needs and an appropriate number of seats
- provide guests with menus
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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