Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Exact $16.00
Work Schedule
Weekend Shifts
Benefits
Paid training
weekly pay
Career advancement opportunities
Discounted meals during shifts
Medical insurance
Dental Insurance
vision benefits
401(k) Plan
Employee assistance program
Prescription Savings
Credit Counseling
Housing Counseling
Debt Counseling
Life insurance
AD&D insurance
Verizon wireless discount
Job Description
The Old Spaghetti Factory is a well-established, family-owned restaurant company that has been proudly serving delicious Italian cuisine since 1969. With 42 locations spread across 12 states, including vibrant cities ranging from Honolulu to Louisville, the company has built a strong reputation for providing quality food and exceptional service. Known for its warm, nostalgic ambiance and uniquely charming settings, The Old Spaghetti Factory emphasizes a positive work environment, teamwork, and a true sense of belonging among its team members. This restaurant chain is committed to creating an inviting atmosphere for guests, where every individual feels valued and welcomed. The expansive... Show More
Job Requirements
- Previous customer service or restaurant experience is a plus but not required
- exceptional interpersonal and communication skills
- strong organizational and multitasking abilities
- ability to remain calm and composed under pressure
- positive and friendly demeanor
- flexibility to work varied shifts including evenings, weekends and holidays
- ability to lift 40lbs, stand, walk, bend, reach and stoop throughout shift
Job Qualifications
- Exceptional interpersonal and communication skills
- strong organizational and multitasking abilities
- ability to remain calm and composed during busy times
- positive and friendly demeanor
- flexibility to work evenings, weekends, and holidays
- ability to lift 40lbs, stand, walk, bend, reach, and stoop throughout shifts
Job Duties
- Greet and welcome guests as they arrive at the restaurant with a genuine smile and positive attitude
- manage guest flow, take reservations, manage wait list, assign tables, ensure fair and efficient seating
- maintain a clean and organized front-of-house area and waiting area
- assist in clearing dishes and cleaning tables
- escort guests to their assigned tables, present menus, and assist with seating arrangements, accommodate special seating requests if possible
- engage with guests, anticipate their needs, and respond promptly to inquiries or concerns
- obtain knowledge of daily specials, menu items and restaurant promotions
- maintain a professional, polished appearance, adhering to company standards
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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