Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Exact $6.00
Work Schedule
Flexible
Benefits
Unparalleled training and development programs
generous employee discounts
flexible schedules
multiple benefit plans
paid time off or paid sick leave
Opportunities for advancement
Community Volunteer Opportunities
positive and respectful work environment
Job Description
Landry's is a leading hospitality company known for its diverse portfolio of seafood restaurants, steakhouses, casual dining establishments, and entertainment venues across the United States. With a rich history of delivering exceptional guest experiences, Landry's prides itself on creating an inclusive and supportive environment where employees are valued as the company's greatest asset. The company continuously evolves to meet the changing needs of its guests and team members, offering unparalleled training programs and career advancement opportunities. Employees enjoy flexible schedules, multiple benefit plans, and generous discounts on dining, retail, amusements, and hotels. Landry's is committed to fostering a positive and... Show More
Job Requirements
- High school diploma or equivalent
- Prior hospitality or restaurant experience preferred
- Ability to communicate effectively
- Must be able to stand and walk for long periods
- Flexible availability including nights, weekends, and holidays
- Must have a friendly and accommodating demeanor
Job Qualifications
- High school diploma or equivalent preferred
- Prior restaurant or hospitality experience preferred
- Strong communication and interpersonal skills
- Ability to work in a fast-paced environment
- Team player with a positive attitude
- Passion for delivering excellent customer service
Job Duties
- Greet and welcome guests as they arrive
- Manage the guest seating process efficiently
- Maintain a clean and organized host stand and waiting area
- Provide exceptional customer service and answer guest inquiries
- Coordinate with restaurant staff to ensure smooth operations
- Assist with reservations and waitlist management
- Uphold the company’s standards of hospitality and the ‘Be FAIR’ ideals
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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