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Job Overview

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Employment Type

Hourly
Full-time
Part-time
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Compensation

Type:
Hourly
Rate:
Range $12.00 - $16.00
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Work Schedule

Flexible
Day Shifts
Weekend Shifts
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Benefits

Employee Discounts
Flexible Schedule
Training and Development

Job Description

Founded in 1958, Perkins is a well-established restaurant and bakery chain operating 290 locations across 32 states in the U.S. and two Canadian provinces. This includes 85 company-owned restaurants and 205 franchised units, making Perkins a prominent player in the casual dining industry. Known for its diverse and moderately priced menu, Perkins offers breakfast, lunch, dinner, and bakery items that cater to a wide variety of tastes. The restaurant’s commitment to continuous improvement has led to recently remodeled locations designed to boost operational efficiency and enhance guest satisfaction. This focus on delivering homestyle goodness combined with innovation in menu offerings... Show More

Job Requirements

  • High school diploma or equivalent
  • Availability to work mornings, evenings, weekdays, and weekends
  • Strong communication skills
  • Ability to handle cash transactions accurately
  • Customer-focused attitude
  • Ability to stand for extended periods
  • Must be reliable and punctual

Job Qualifications

  • High school diploma or equivalent
  • Previous experience in customer service preferred
  • Basic math and cash handling skills
  • Excellent communication and interpersonal skills
  • Ability to multitask and work in a fast-paced environment
  • Friendly and professional demeanor
  • Ability to work flexible shifts including mornings, evenings, weekends, and holidays

Job Duties

  • Greet guests warmly upon arrival
  • Manage seating arrangements and waitlists efficiently
  • Operate cash registers and process transactions accurately
  • Provide excellent customer service to enhance guest experience
  • Maintain cleanliness and organization at the host station
  • Assist with phone inquiries and reservation management
  • Collaborate with team members to ensure smooth restaurant operations

Job Qualifications

Experience

Entry Level (1-2 years)

Job Location

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