Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $10.00 - $14.00
Work Schedule
Day Shifts
Benefits
Health Insurance
Paid Time Off
Employee Discounts
Flexible Schedule
Meal Allowances
Retirement Plan
Professional development opportunities
Job Description
We are a vibrant and customer-centric restaurant dedicated to providing an exceptional dining experience to every guest who walks through our doors. With a commitment to quality service, a warm atmosphere, and a menu that caters to a diverse range of tastes, our establishment has earned a reputation as a favorite destination for both casual dining and special occasions. Our team is composed of passionate professionals who strive to create memorable moments for our customers by combining culinary excellence with attentive hospitality. As a flourishing business in the hospitality industry, we are seeking to expand our team with individuals who... Show More
Job Requirements
- High school diploma or equivalent
- previous experience in customer service or hospitality preferred
- excellent communication skills
- ability to multitask and work in a fast-paced environment
- physical ability to stand for extended periods
- ability to carry items weighing 10-30 lbs
- friendly and approachable demeanor
Job Qualifications
- Previous restaurant hosting or serving experience preferred
- friendly and customer-focused personality
- ability to articulate clear greetings and farewells to guests, as well as being able to understand requests for assistance
- ability to clearly communicate guests' needs to co-workers
- ability to effectively communicate on the telephone
- must be able to carry trays or supplies (10-30 lbs)
Job Duties
- Greet guests and seat them at tables or in waiting areas
- provide guests with menus
- assign patrons to tables suitable for their needs and according to rotation so that servers receive an appropriate number of seatings
- inform guests of current promotions and who will be serving them to ensure a smooth handoff to the service staff
- manage the flow of guests into the dining and bar areas, and provide accurate wait times to incoming guests if appropriate
- operate cash registers to accept payments for carry-out food and beverages
- answer the phone
- take to-go orders when necessary
- keep the host stand neat, tidy, and presentable for guests
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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