Job Overview
Compensation
Type:
Hourly
Rate:
Range $12.00 - $16.00
Benefits
Health Insurance
Dental Insurance
Vision Insurance
DailyPay
401k
Paid training
Paid PTO
Referral program
Employee Discounts
Job Description
Kinseth Hotel Corporation (KHC) is a well-established hospitality company that operates a collection of hotels and restaurants aimed at delivering exceptional guest experiences. With a strong presence in the hospitality industry, KHC prides itself on providing high-quality accommodations and dining services designed to meet the needs of travelers and locals alike. Their commitment to excellence is reflected in the well-maintained properties and dedicated staff who work tirelessly to uphold the company’s standards. KHC employs a diverse team of hospitality professionals, ranging from front desk associates to culinary experts, all working together to create welcoming environments for guests. The company emphasizes... Show More
Job Requirements
- No specific knowledge, education or training required to accomplish the essential functions of this job
- ability to read and interpret documents such as safety rules, operation/maintenance instructions and procedure manuals
- ability to write routine reports and correspondence
- ability to respond to complaints or inquiries from groups of managers, customers or employees in person, via telephone or in writing
- ability to communicate effectively before groups of customers or employees in person, via telephone or in writing
- ability to add, subtract, multiply and divide in all units of measure, using whole numbers, common fractions, volume, basic weight and decimals
- ability to count, add, multiply and calculate change using American units of money
- ability to accurately handle cash, credit cards and checks
- ability to apply common sense understanding to carry out detailed but uninvolved written or oral instructions
- ability to deal with problems involving variables in standardized situations
- ability to stand, walk, talk or hear regularly
- ability to use hands to finger, handle, or feel
- ability to reach with hands and arms
- ability to stoop, kneel, crouch, or crawl
- ability to taste or smell
- ability to climb or balance occasionally
- ability to lift and/or move up to 25 pounds frequently
- ability to maintain close vision, distance vision, peripheral vision, depth perception, and ability to adjust focus
- ability to follow safety precautions and maintain professional image
- ability to handle crisis situations calmly and effectively
Job Qualifications
- Ability to read and interpret documents such as safety rules, operation/maintenance instructions and procedure manuals
- ability to write routine reports and correspondence
- ability to respond to complaints or inquiries from groups of managers, customers or employees in person, via telephone or in writing
- ability to communicate effectively before groups of customers or employees in person, via telephone or in writing
- ability to add, subtract, multiply and divide in all units of measure, using whole numbers, common fractions, volume, basic weight and decimals
- ability to count, add, multiply and calculate change using American units of money
- ability to accurately handle cash, credit cards and checks
- ability to apply common sense understanding to carry out detailed but uninvolved written or oral instructions
- ability to deal with problems involving variables in standardized situations
Job Duties
- Schedules dining reservations and arranges parties or special services for diners
- greets guests, escorts them to tables, suggestively sells restaurant products and provides menus and beverages in a warm, friendly manner
- maintains established standards with regard to table setting, organization of host station and cleanliness of restaurant, servers' station, plateware, flatware and table service
- assigns tables to wait staff of dining room to ensure prompt and courteous service to patrons
- tracks availability of tables, may assist in bussing and re-setting tables to speed up service provided to guests
- stocks and cleans host station
- prepares and serves beverages and expedites food orders
- collects payment from customers (depending on business unit)
- totals receipts, at end of shift, to verify sales and clears cash register (depending on business unit)
- adjusts complaints of patrons (depending on business unit)
Job Qualifications
Experience
No experience required
Job Location
You may be also interested in:
Nearby Cities
Jobs By Filter