Host / Hostess

Olathe, KS, USA|

Job Overview

Compensation

Type:

Hourly

Rate:

Range $12.00 - $16.00

Benefits

Health Insurance

Dental Insurance

Vision Insurance

DailyPay

401k

Paid training

Paid PTO

Referral program

Employee Discounts

Job Description

Kinseth Hotel Corporation (KHC) is a well-established hospitality company that operates a collection of hotels and restaurants aimed at delivering exceptional guest experiences. With a strong presence in the hospitality industry, KHC prides itself on providing high-quality accommodations and dining services designed to meet the needs of travelers and locals alike. Their commitment to excellence is reflected in the well-maintained properties and dedicated staff who work tirelessly to uphold the company’s standards. KHC employs a diverse team of hospitality professionals, ranging from front desk associates to culinary experts, all working together to create welcoming environments for guests. The company emphasizes... Show More

Job Requirements

No specific knowledge, education or training required to accomplish the essential functions of this job
ability to read and interpret documents such as safety rules, operation/maintenance instructions and procedure manuals
ability to write routine reports and correspondence
ability to respond to complaints or inquiries from groups of managers, customers or employees in person, via telephone or in writing
ability to communicate effectively before groups of customers or employees in person, via telephone or in writing
ability to add, subtract, multiply and divide in all units of measure, using whole numbers, common fractions, volume, basic weight and decimals
ability to count, add, multiply and calculate change using American units of money
ability to accurately handle cash, credit cards and checks
ability to apply common sense understanding to carry out detailed but uninvolved written or oral instructions
ability to deal with problems involving variables in standardized situations
ability to stand, walk, talk or hear regularly
ability to use hands to finger, handle, or feel
ability to reach with hands and arms
ability to stoop, kneel, crouch, or crawl
ability to taste or smell
ability to climb or balance occasionally
ability to lift and/or move up to 25 pounds frequently
ability to maintain close vision, distance vision, peripheral vision, depth perception, and ability to adjust focus
ability to follow safety precautions and maintain professional image
ability to handle crisis situations calmly and effectively

Job Qualifications

Ability to read and interpret documents such as safety rules, operation/maintenance instructions and procedure manuals
ability to write routine reports and correspondence
ability to respond to complaints or inquiries from groups of managers, customers or employees in person, via telephone or in writing
ability to communicate effectively before groups of customers or employees in person, via telephone or in writing
ability to add, subtract, multiply and divide in all units of measure, using whole numbers, common fractions, volume, basic weight and decimals
ability to count, add, multiply and calculate change using American units of money
ability to accurately handle cash, credit cards and checks
ability to apply common sense understanding to carry out detailed but uninvolved written or oral instructions
ability to deal with problems involving variables in standardized situations

Job Duties

Schedules dining reservations and arranges parties or special services for diners
greets guests, escorts them to tables, suggestively sells restaurant products and provides menus and beverages in a warm, friendly manner
maintains established standards with regard to table setting, organization of host station and cleanliness of restaurant, servers' station, plateware, flatware and table service
assigns tables to wait staff of dining room to ensure prompt and courteous service to patrons
tracks availability of tables, may assist in bussing and re-setting tables to speed up service provided to guests
stocks and cleans host station
prepares and serves beverages and expedites food orders
collects payment from customers (depending on business unit)
totals receipts, at end of shift, to verify sales and clears cash register (depending on business unit)
adjusts complaints of patrons (depending on business unit)

Job Qualifications

Experience

No experience required

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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