Job Overview
Employment Type
Hourly
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $16.00 - $19.00
Work Schedule
Flexible
Benefits
Unparalleled training and development programs
Generous employee discounts on dining
flexible schedules
multiple benefit plans
Paid Time Off
Paid sick leave
Opportunities for advancement
Community Volunteer Opportunities
positive and respectful work environment
Job Description
Landry's Inc. is a renowned leader in the hospitality and entertainment industry, widely recognized for its diverse portfolio of restaurants, hotels, and entertainment venues across the United States. Committed to excellence, Landry's focuses on delivering exceptional guest experiences through high-quality dining, outstanding service, and vibrant atmospheres. As a company, Landry's values its employees as its greatest asset and prides itself on fostering a positive work culture where diversity is celebrated, teamwork is encouraged, and career growth is supported. Working at Landry's means joining a winning team that is passionate about hospitality and dedicated to making every guest feel valued from... Show More
Job Requirements
- High school diploma or equivalent
- ability to work flexible schedules including weekends and holidays
- prior experience in restaurant or hospitality preferred
- excellent customer service skills
- ability to stand for long periods
- basic computer skills
- positive attitude toward teamwork and guest service
Job Qualifications
- Aspire to be friendly, accommodating, inclusive, and respectful
- demonstrate a guest-first attitude
- prior restaurant experience preferred
- passion for great food and enjoyable experiences
- ability to work comfortably in a fast-paced environment
- strong communication and interpersonal skills
- team player mindset
Job Duties
- Greet guests warmly upon arrival
- manage guest seating and waitlists efficiently
- handle reservations and maintain accurate records
- assist in coordinating with restaurant staff to ensure smooth service
- provide information about menu and specials
- maintain a clean and organized host station
- resolve guest concerns with a positive attitude
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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