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Thrive Restaurant Group

Host / Hostess

Job Overview

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Employment Type

Hourly
Part-time
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Compensation

Type:
Hourly
Rate:
Range $12.00 - $16.00
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Work Schedule

Day Shifts
Weekend Shifts
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Benefits

Health Insurance
Paid Time Off
Employee Discounts
Training and development opportunities
team environment
Tips
Career advancement potential

Job Description

Thrive Restaurant Group is a well-established, family-owned restaurant company with a rich history spanning over 50 years. As a business committed to making a meaningful difference, Thrive Restaurant Group places a strong emphasis on serving both its guests and the communities in which it operates. With a reputation for fostering a fun, family-oriented atmosphere, Thrive Restaurant Group offers an ideal workplace for individuals seeking to develop skills in business, leadership, and hospitality. The company takes pride in nurturing its team members like family, providing valuable opportunities for personal and professional growth while reinforcing its core values of respect, integrity, and... Show More

Job Requirements

  • high school diploma or equivalent preferred
  • previous hospitality or customer service experience is a plus
  • ability to stand or walk for long periods
  • ability to lift and carry up to 25 pounds occasionally
  • excellent interpersonal skills
  • ability to communicate clearly with diverse guests and team members
  • basic knowledge of restaurant operations
  • availability to work flexible hours, including nights and weekends

Job Qualifications

  • a desire to care for others, grow, and learn
  • a positive attitude
  • reading, writing and verbal communication skills required
  • mobility required during the entire shift
  • ability to wipe down table tops, table legs, pick up debris off the floor and wipe down booth seats in all areas of the restaurant
  • transports and carries objects such as high-chair up to 15 pounds up to 15 times a shift

Job Duties

  • opens door for guests arriving and departing
  • accommodates any special needs of guests, i.e., boosters, highchairs, disabilities
  • manages the wait list when the restaurant is full
  • provides guest assistance to servers as needed
  • maintains a clean and organized work area and completes cleaning as assigned
  • invites all guests back for another experience

Job Qualifications

Experience

Entry Level (1-2 years)

Job Location

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