Job Overview
Employment Type
Part-time
Work Schedule
Flexible
Benefits
competitive pay
Flexible scheduling opportunities
Paid holidays
401(k) with employer match
Paid Time Off
Medical insurance
Dental Insurance
Vision Insurance
Job Description
Moody National Management LP is a reputable management company that operates various hospitality properties, including the Homewood Suites by Hilton Austin South/Airport. This establishment is known for its dedication to creating a work culture enriched with trust, respect, and hard work. Moody believes that its greatest asset, its people, directly influences the success and achievements of the business. By fostering a supportive environment, Moody encourages employees to reach their full potential, continually learn, and deliver exceptional real estate and hospitality solutions. The company’s core philosophy centers around empowering its team members to consistently accomplish more, ensuring high standards of service... Show More
Job Requirements
- High school education or equivalent work experience
- completion of any additional training required by manager or as assigned by the Brand or Moody
- Food Preparation / Food Handling certification or ability to obtain
- excellent time management skills
- strong customer service skills with a friendly and approachable demeanor
- ability to work well independently or in a team environment
Job Qualifications
- High school education or equivalent work experience
- completion of any additional training required by manager or as assigned by the Brand or Moody
- Food Preparation / Food Handling certification or ability to obtain
- excellent time management skills
- strong customer service skills with a friendly and approachable demeanor
- ability to work well independently or in a team environment
Job Duties
- Prepare food and beverage items in accordance with established procedures in a timely manner prior to meal hours
- prepare additional food as needed throughout the meal hours
- set up the food buffet with scheduled items including food, beverages and eating utensils
- continuously inspect the buffet to ensure that all items are available for guests throughout the meal hours
- maintain the buffet area in a clean and sanitary manner
- wipe the buffet counters as needed
- put all utensils, food, and other items back in the designated storage area when meal hours are over
- empty trash receptacles
- wash all food containers and polish as appropriate
- clean tables and chairs after use
- respond to customer concerns, issues, inquiries, and input in a timely, professional, and courteous manner
- resolve customer complaints, escalate issues as necessary or report to other departments for resolution
- maintain appropriate inventory levels of food, beverages, and other items
- report needed items to management
- other duties as assigned by management
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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