Landry's Inc.

Host / Hostess

Job Overview

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Employment Type

Hourly
Part-time
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Work Schedule

Flexible
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Benefits

Unparalleled training and development programs
generous employee discounts
flexible schedules
multiple benefit plans
Paid Time Off
Opportunities for advancement
Community Volunteer Opportunities

Job Description

Landry's is a nationally recognized hospitality company known for delivering exceptional guest experiences across its diverse portfolio of restaurants, hotels, and entertainment venues. With decades of industry experience, Landry's prides itself on creating memorable moments for guests while fostering a positive and inclusive work environment for its employees. The company believes that its workforce is its greatest asset and invests heavily in structured training and career development programs to ensure long-term growth for its team members. As a leader in the hospitality sector, Landry's offers a wide variety of entertainment and dining options that appeal to a broad audience, emphasizing... Show More

Job Requirements

  • High school diploma or equivalent
  • Prior experience in hospitality or restaurant environment preferred
  • Excellent communication and interpersonal skills
  • Ability to stand for extended periods
  • Comfortable working in a fast-paced team environment
  • Flexibility to work various shifts including weekends and holidays
  • Adherence to company policies and standards

Job Qualifications

  • High school diploma or equivalent
  • Previous experience in a restaurant or hospitality setting preferred
  • Strong interpersonal and communication skills
  • Ability to work in a fast-paced environment
  • Demonstrated commitment to customer service excellence
  • Ability to work flexible hours including evenings and weekends
  • Team player with a positive attitude

Job Duties

  • Greet and welcome guests as they arrive at the restaurant
  • Manage reservations and seating arrangements efficiently
  • Maintain a clean and organized host station
  • Communicate with servers and kitchen staff to ensure timely service
  • Provide information about the menu and restaurant features
  • Handle guest inquiries and resolve any issues promptly
  • Assist in maintaining a positive and respectful work environment

Job Qualifications

Experience

Entry Level (1-2 years)

Job Location

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