Job Overview

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Employment Type

Full-time
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Compensation

Type:
Hourly
Rate:
Range $12.00 - $16.00
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Work Schedule

Day Shifts
Weekend Shifts
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Benefits

Health Insurance
Paid Time Off
Employee Discounts
Flexible Schedule

Job Description

We are hiring a Customer-Focused Host to join our vibrant restaurant team. Our establishment is a well-regarded dining venue committed to providing an exceptional culinary experience combined with outstanding customer service. Known for our warm ambiance and high-quality dishes, our restaurant attracts a diverse clientele ranging from casual diners to food enthusiasts. We emphasize a friendly and hospitable environment where guests feel welcomed from the moment they walk through our doors. This role is ideal for someone passionate about hospitality who enjoys creating positive first impressions and ensuring each patron has an enjoyable visit.

As our Host, yo... Show More

Job Requirements

  • Previous restaurant hosting or serving experience preferred
  • Friendly and customer-focused personality
  • Ability to articulate clear greetings and farewells to guests, as well as being able to understand requests for assistance
  • Ability to clearly communicate guests' needs to co-workers
  • Ability to effectively communicate on the telephone
  • Must be able to carry trays or supplies (10-30 lbs)

Job Qualifications

  • Previous restaurant hosting or serving experience preferred
  • Friendly and customer-focused personality
  • Ability to articulate clear greetings and farewells to guests, as well as being able to understand requests for assistance
  • Ability to clearly communicate guests' needs to co-workers
  • Ability to effectively communicate on the telephone
  • Must be able to carry trays or supplies (10-30 lbs)

Job Duties

  • Greet guests and seat them at tables or in waiting areas
  • Provide guests with menus
  • Assign patrons to tables suitable for their needs and according to rotation so that servers receive an appropriate number of seatings
  • Inform guests of current promotions and who will be serving them to ensure a smooth handoff to the service staff
  • Manage the flow of guests into the dining and bar areas, and provide accurate wait times to incoming guests if appropriate
  • Operate cash registers to accept payments for carry-out food and beverages
  • Answer the phone
  • Take to-go orders when necessary
  • Keep the host stand neat, tidy, and presentable for guests

Job Qualifications

Experience

Entry Level (1-2 years)

Job Location

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