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Job Overview
Employment Type
Part-time
Compensation
Hourly
Exact $12.00
Work Schedule
Flexible
Weekend Shifts
Benefits
Paid vacation
Health Insurance
Dental Insurance
Vision Insurance
flexible schedules
Free Shift Meals
Family discounts
on the job training
Opportunities for advancement
Discount Program
Job Description
IHOP, a renowned leader in the restaurant industry for over 65 years, has established itself as a trusted expert in delivering exceptional breakfast, lunch, and dinner experiences. Recognized for its innovative approach and commitment to quality, IHOP continues to create memorable moments for guests through its delicious menu offerings and warm, welcoming atmosphere. With a widespread presence and a reputation for family-friendly dining, IHOP is more than just a restaurant; it is a community where guests come together to enjoy great food and make lasting memories. The brand’s logo reflects its mission to bring smiles and satisfaction to every visitor,... Show More
Job Requirements
- Flexible availability including weekends
- Must be able to stand for long periods
- Ability to lift up to 25 pounds
- High school diploma or equivalent preferred
- Excellent communication skills
- Friendly and approachable demeanor
- Ability to work in a fast-paced environment
Job Qualifications
- Previous experience in a hospitality or customer service role is preferred but not required
- Excellent communication and interpersonal skills
- Ability to multitask and thrive in a fast-paced environment
- Strong attention to detail and a positive attitude
- Flexible availability, including evenings and holidays
- Must be able to stand for long periods and lift up to 25 pounds
Job Duties
- Greet and welcome guests upon arrival with a warm and friendly demeanor
- Accurately manage the seating chart and assign tables to guests based on their party size and wait times
- Provide menus and inform guests about specials or promotions
- Answer phone calls, complete to-go orders, and assist with any inquiries or requests
- Maintain a clean and organized front-of-house area, including waiting areas and host stand
- Collaborate with servers, managers, and kitchen staff to ensure smooth operations and guest satisfaction
- Manage guest waitlist efficiently during busy periods, ensuring a positive experience
- Handle guest feedback and concerns with professionalism and courtesy
- Assist with light cleaning and stocking as needed, including resetting tables by cleaning chairs, booths, and floors
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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