Job Overview
Employment Type
Hourly
Part-time
Compensation
Type:
Hourly
Rate:
Exact $18.00
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Flexible Schedule
training programs
Tips
Job Description
Tao Group Hospitality is a leading entity in the hospitality industry, renowned for delivering unique culinary and premium entertainment experiences across a vast array of restaurants, nightclubs, lounges, and daylife venues globally. This esteemed company boasts ownership and partnership of several iconic hospitality brands such as TAO, OMNIA, Marquee, LAVO, Beauty & Essex, Cathédrale, Little Sister, The Highlight Room, Sake No Hana, KOMA, Avenue, Fleur Room, JEWEL, and many more. As part of Mohari Hospitality, an investment group focused on luxury lifestyle and hospitality, Tao Group Hospitality leverages over 25 years of industry expertise to set new standards in guest... Show More
Job Requirements
- Must be able to stand, lift, and bend for extended periods
- must be able to lift up to 50 pounds
- ability to perform repetitive motions
- exposure to hot kitchen elements and cleaning materials
- ability to work flexible schedules including days, evenings, weekends, and holidays
- completion of Tao Group Hospitality in-venue host training
Job Qualifications
- Previous hospitality experience
- previous host experience
- experience in high-volume restaurant, nightclub, or lounge
- ability to work in a fast-paced environment
- strong communication skills
- positive and professional attitude
- knowledge of health and safety standards
Job Duties
- Guide guests to tables as directed by the maitre d
- interact with guests, employees, and supervisors in a polite, courteous, and hospitable manner
- maintain professional appearance standards
- anticipate and accommodate the needs of guests
- maintain cleanliness and orderliness of the entrance area
- comply with health and sanitation standards
- take and process reservations
- assist with incoming calls and answer guest questions
- check guests’ coats and belongings where applicable
- assist with setting up front desk area
- perform side-work and opening/closing procedures as directed by management
- ensure menus are printed and ready
- organize menu books with current menus
- collect menus during shifts
- report breakage or damage immediately to management
- attend and participate in pre-service meetings
- engage in training sessions
- demonstrate knowledge of company brands and supporting hotel environments
- work as part of a team and support fellow members
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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