Job Overview
Employment Type
Hourly
Part-time
Compensation
Type:
Hourly
Rate:
Range $18.00 - $22.00
Work Schedule
Standard Hours
Day Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Job Description
Ditka Family of Restaurants is a renowned collection of supreme casual dining establishments that specialize in American cuisine people love. With a strong commitment to authentic hospitality, culinary excellence, quality everywhere, and integrity always, Ditka's has built a reputation for human goodness and flawless execution. Their mission is to create memorable dining experiences for every member of their extended family, which includes guests, communities, team members, friends of the restaurant, and suppliers. As a growing company, Ditka Family of Restaurants prides itself on fostering an environment that emphasizes these four cornerstones as the foundation of their culture and business philosophy.Show More
Job Requirements
- Minimum 6 months experience working in hospitality, retail, or customer service
- Ability to lift and carry up to 15 pounds
- Ability to stand and move for up to 4 hours
- Clear verbal communication skills
- Must comply with local and federal food and beverage service regulations
- Willingness to maintain professional conduct and uphold safety standards
Job Qualifications
- Minimum 6 months experience in hospitality, retail, or customer service
- Strong communication and interpersonal skills
- Ability to remain positive and calm under pressure
- Friendly and pleasant demeanor
- Ability to work well in a team and independently
- Knowledge of restaurant operations and guest service principles
- Commitment to high-quality customer service
Job Duties
- Open door for Guests as they arrive and depart
- Warmly greet and seat Guests while accommodating special needs
- Manage Guests' expectations during wait times
- Handle incoming calls courteously and efficiently
- Acknowledge Guests on departure and invite them to return
- Perform additional duties such as rolling silverware, running food, and bussing tables
- Maintain knowledge of restaurant operations, menu, and policies
- Address and resolve Guest complaints promptly
- Uphold safety and security standards
- Assist with cleanliness and maintenance of Greeter areas
- Maintain promotional materials and Point of Sale items
- Complete assigned weekly cleaning projects
- Maintain professional image including uniform and cleanliness
- Perform other duties assigned by management
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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