Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $20.00 - $25.00
Work Schedule
Flexible
Benefits
competitive compensation
Medical insurance
Dental Insurance
Vision Insurance
Generous dining discounts
Training and education programs
Major holidays off
flexible scheduling
Daily family meal
Optional emergency fund
Employee Referral Program
Paid sick leave
Job Description
Harvest Restaurant Group is a well-established hospitality company located in Morris Plains, New Jersey, known for its vibrant and welcoming dining experiences. The company operates within the full-service restaurant sector, providing quality food and exceptional customer service to its patrons. With a commitment to creating a positive work environment and fostering career growth, Harvest Restaurant Group emphasizes teamwork, professional development, and employee satisfaction as core elements of its culture. The group is recognized for its dedication to both guests and staff, ensuring an inclusive workplace where every team member has the opportunity to thrive and contribute meaningfully to the success... Show More
Job Requirements
- Previous experience in full-service restaurant preferred however not required
- Display a confident and professional appearance
- Excellent verbal communication and interpersonal skills
- Ability to work well with a team
- Ability to exert a well-paced mobility for periods up to 6-8 hours per shift, all the while maintaining a fun and positive attitude
- Must be able to carry about 35lbs
- Ability to effectively communicate on the telephone
Job Qualifications
- High school diploma or equivalent preferred
- Previous experience in full-service restaurant preferred but not required
- Excellent verbal communication and interpersonal skills
- Ability to work well with a team
- Ability to exert well-paced mobility for periods up to 6-8 hours per shift
- Ability to carry approximately 35 pounds
- Ability to effectively communicate on the telephone
- Display a confident and professional appearance
Job Duties
- Greet guests with genuine enthusiasm and hospitality
- Inform guests with estimated wait times
- Input guest information into reservation system properly
- Show guests to their tables and take any initial drink orders
- Bid guests a warm farewell when they depart
- Perform light housekeeping duties such as cleaning glass and menus
- Ensure restrooms are clean, stocked, and orderly
- Report on time and in proper uniform, always clocking in and out as required
- Promote teamwork within the restaurant creating a positive work environment
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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