You're Viewing 1 Of 95,000+ Jobs On OysterLink
Job Overview
Employment Type
Full-time
Part-time
Hourly
Compensation
Hourly
Exact $17.00
Work Schedule
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Career development opportunities
Work-life balance
Job Description
Hotel Californian is a distinguished hospitality establishment known for fostering a creative, entrepreneurial, and energetic work environment. As a premier hotel, it prioritizes a vibrant culture that values passionate individuals who thrive on challenges and desire the freedom to make meaningful contributions to the hotel's overall success. Emphasizing family values, work-life balance, and community, Hotel Californian is committed to creating a supportive workplace where staff members feel valued and empowered. The organization prioritizes talent development, providing ample opportunities and support for team members to advance their careers within the company. Employees at Hotel Californian take pride in being part of... Show More
Job Requirements
- Minimum of 21 years of age to serve alcoholic beverages
- Must be able to stand and walk for an extended period or for an entire shift
- Must be able to move, lift, carry, push, pull, and place objects weighing up to 10lbs without assistance
- Must be able to work a varied schedule that may include evenings, nights, and weekends
Job Qualifications
- Ability to perform essential job duties with or without reasonable accommodation and without posing a direct threat to the safety or health of employee or others
- High school graduate or equivalent
- Previous experience in similar position in hospitality industry
- Knowledge of local activities and attractions appropriate for restaurant clientele
- Strong verbal and written communication skills
- Prior host experience preferred
- Must be able to multi-task
Job Duties
- Greet guests when entering the restaurant with superior customer service
- Answer phone and record reservations for large parties
- Able to make recommendations for guests to other local restaurants and activities
- Thank every guest upon departure, invite them to return, and wish them a fond farewell
- Ensure each guest is greeted and that all food and beverage operations are running smoothly
- Clean and clear service areas
- Oversee all aspects of restaurant during absence of manager and/or supervisor
- Be familiar with operation of P.O.S. system and manual system procedures
- Ensure work area is clean and clear of standing water, debris or any objects that can obstruct the job duties from being performed safely, efficiently and effectively
- Perform other duties as required
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
Don't Stop At One Job - There's More
Create a free profile
We'll match you with best jobs
Get job offers faster
Search For More Opportunities:
More Jobs Like This:
View All