Host, Full Time - Rustic, Francis Ford Coppola Winery
Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Range $16.00 - $23.00
Work Schedule
Standard Hours
Weekend Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Disability insurance
flexible spending accounts
401(k) with Company Match
Discretionary profit sharing
Paid Time Off
Paid holidays
Wine discounts
Merchandise discounts
Tuition Reimbursement
Gym discounts
Job Description
Delicato Family Wines is a renowned leader in the wine industry, known for its commitment to excellence, sustainability, and producing some of the most celebrated wines in the world. With a strong heritage and a passion for innovation, the company prides itself on delivering exceptional experiences not only through its premium wines but also through its hospitality ventures. One of its standout destinations is the iconic Francis Ford Coppola Winery located in Geyserville, CA, a place where wine lovers and guests can immerse themselves in a unique blend of food, wine, and adventure amidst picturesque surroundings. The winery offers a... Show More
Job Requirements
- High school diploma or GED equivalent
- minimum 6 months host experience
- restaurant service background and experience
- CA food handlers certification
- TIPS certification or certified within 90 days of employment
- must be able to work weekends and holidays
- fluent in English
- excellent communication skills
- ability to work in high paced work environment
- ability to multitask
- troubleshooting and prioritizing skills
- ability to operate Yelp reservation system with confidence and manage restaurant flow
- ability to check Tock reservations
Job Qualifications
- High school diploma or GED equivalent
- minimum 6 months host experience
- restaurant service background and experience
- CA food handlers certification
- TIPS certification or certified within 90 days of employment
- excellent communication skills
- ability to work in high paced work environment
- ability to multitask
- troubleshooting and prioritizing skills
- ability to operate Yelp reservation system with confidence and manage restaurant flow
- ability to check Tock reservations
Job Duties
- Checks-in with the manager/supervisor at the start of each shift
- prepares for the day to ensure restaurant operation is ready for the business levels of that day ten minutes before opening
- ensures the front-of-house looks presentable to the guest and keeps the host stand clean, organized and stocked with menus
- attends line ups and is aware of other promotions and events that are going on at the winery
- welcomes guests in a warm and friendly manner and thanks guests when they are departing while inviting them back
- responds to guest inquiries and requests in a timely, friendly, and efficient manner
- oversees the seating plan and monitors restaurant activity to determine seating and dining flow
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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