Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $14.68 - $20.55
Work Schedule
Day Shifts
Weekend Shifts
Benefits
health coverage
Paid Time Off
Wage increase programs
Job Description
Merrimack Health is a reputable healthcare institution committed to providing exceptional patient care and fostering a supportive work environment. Known for its dedication to pay transparency and equity, Merrimack Health strives to ensure all employees are fairly compensated based on their qualifications and experience. Operating within the healthcare and food service sector, Merrimack Health places a strong emphasis on patient satisfaction and quality service delivery throughout the patient’s experience.
The Host position at Merrimack Health is a full-time role requiring 40 hours per week during day shifts from 7 am to 3:30 pm, including weekends and holidays, based in L... Show More
The Host position at Merrimack Health is a full-time role requiring 40 hours per week during day shifts from 7 am to 3:30 pm, including weekends and holidays, based in L... Show More
Job Requirements
- Some high school training
- Food service experience
- Must be able to read and write clearly and correctly
Job Qualifications
- Some high school training
- Food service experience
- Ability to read and write clearly and correctly
- High school degree or GED or enrollment in such program preferred
- Post high school education or training preferred
- Ability to work with computerized nutrition data software preferred
- One year of health care and customer service experience preferred
Job Duties
- Provide diet appropriate menu packets and communication about the meal ordering process
- Assist with placing patient meal orders
- Deliver and collect meal trays
- Conduct routine patient rounds
- Provide nourishment and floor stocks to assigned units
- Maintain clear and accurate communication with dietitians, nursing unit staff and all patient services staff
- Ensure patients and family members understand the meal service process
- Professionally interact with customers to meet or exceed customer service standards
- Use computer software and telephone systems to obtain and assist with patient meal orders, enter meal preferences and nourishment, print reports and labels
- Prepare and deliver nourishment, floor stocks, meal trays and record temperatures of unit refrigerators
- Assist in meal assembly, food preparation and cleaning assignments as needed
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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