Job Overview
Employment Type
Hourly
Part-time
Compensation
Type:
Hourly
Rate:
Exact $23.59
Work Schedule
Flexible
Day Shifts
Benefits
Medical insurance
Dental Insurance
Parental leave
Training and Development
Employee accommodation
Employee Meals
Retirement Plan
Job Description
Four Seasons is a globally renowned luxury hospitality company that prides itself on delivering world-class experiences supported by a world-class employee culture. The company is driven by the passion and dedication of its employees, who strive to offer exceptional service that leaves lasting impressions on guests. With a commitment to treating everyone with respect and kindness, Four Seasons fosters an inclusive and supportive environment where team members can thrive and grow professionally. Their belief that life is enriched through genuine connections is reflected in each interaction with guests, partners, and colleagues, reinforcing their reputation as a leader in the luxury... Show More
Job Requirements
- High school education or equivalent
- Six to twelve months of experience in restaurant or food and beverage roles
- Valid Food Handlers Permit
- Valid Responsible Beverage Service Permit
- Flexible schedule including weekdays, weekends, holidays, and evenings
- Ability to carry and balance a tray
- Ability to accurately process cash and credit card transactions
- Must have valid US work authorization
- Proficiency in English language
Job Qualifications
- High school education or equivalent experience
- Six to twelve months of restaurant, food and beverage, or equivalent experience
- Possession of Food Handlers Permit
- Possession of Responsible Beverage Service Permit
- Strong computer skills
- Strong problem solving skills
- Ability to multitask in a high volume environment
- Proficiency in reading, writing and oral English
Job Duties
- Seat guests promptly at tables pre-set for party size and guest preferences
- Set up host stand, review reservation book, and make room setup recommendations
- Manage restaurant capacity and guest profiles using software
- Answer telephones and emails, take guest reservations, provide restaurant and hotel information
- Anticipate guest needs, handle inquiries, recognize regular guests by name
- Inspect and maintain menu quality, condition, and appearance
- Comply with company work rules and standards of conduct
- Work harmoniously with coworkers and supervisors
- Complete special projects such as menu changes and signage
- Ensure proper table setup with minor adjustments
- Take guests orders and assist with plating and food preparation
- Assist food and beverage areas during peak times as needed
- Perform other tasks assigned by management
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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