You're Viewing 1 Of 95,000+ Jobs On OysterLink
Job Overview
Employment Type
Part-time
Compensation
Hourly
Range $11.00 - $15.25
Work Schedule
Rotating Shifts
Benefits
401(k) Plan
Employee assistance program
Supportive team environment
opportunities for growth
inclusive workplace culture
Job Description
Texas Health Stephenville has been a cornerstone of healthcare in Erath County and its surrounding communities since 1926. As a full-service hospital with 98 beds, it offers a comprehensive range of medical services, including surgical procedures, women’s and infant care, advanced diagnostic imaging, wound care, and cardiac rehabilitation. The hospital is recognized with numerous distinctions such as the Pathway to Excellence designation, certification as a Level IV Trauma Center, a Level III Stroke Support facility, and Joint Commission Disease-Specific Certification for Chest Pain Management. Located in Stephenville, Texas, a town heralded as one of the 100 Best Small Towns in... Show More
Job Requirements
- High school diploma or equivalent preferred
- Six months experience in food service or applicable customer service required
- Food handlers certificate within 30 days of hire required
- Ability to comply with hand hygiene and PPE requirements
- Ability to work part-time with a rotating schedule
- Strong customer service skills
- Ability to maintain clean and sanitary work environment
Job Qualifications
- High school diploma or equivalent preferred
- Six months experience in food service or applicable customer service experience
- Food handlers certificate within 30 days of hire required
- Knowledge of basic diet therapy
- Ability to follow health and safety standards
- Strong communication and interpersonal skills
- Ability to work in a fast-paced, team-oriented environment
Job Duties
- Serve patient meals and assist with set up and prepare snacks accurately and timely
- Return to patient rooms to pick up dirty trays and confirm patient satisfaction
- Comply with hand hygiene, patient identification, and personal protective equipment (PPE) requirements
- Utilize basic diet therapy training to help patients select appropriate menu items
- Maintain food safety requirements according to HACCP and department standards
- Maintain a clean and orderly work area ensuring compliance with health department and facility requirements
- Monitor, prepare, and deliver floor stock to designated units following FIFO and check for expired or prohibited food items
- Check and log refrigerator/freezer temperatures on nursing units
- Demonstrate excellent customer service skills including complaint resolution following AIDET principles
- Perform other duties as assigned by supervisor/manager
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
Don't Stop At One Job - There's More
Create a free profile
We'll match you with best jobs
Get job offers faster
Search For More Opportunities:
More Jobs Like This:
View All