Job Overview
Employment Type
Hourly
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Exact $19.00
Work Schedule
Flexible
Weekend Shifts
Benefits
Employee Discounts
Complimentary Meals
Free parking
Health Insurance
Dental Insurance
Vision Insurance
short term disability
long term disability
auto insurance
Paid vacation
Paid sick time
Paid holidays
paid bereavement
401(k) retirement plan
Employee assistance program
Job Description
Choice Hotels International, Inc. (NYSE: CHH) stands as one of the world’s largest lodging franchisors with a diverse portfolio of over 7,400 hotels encompassing more than 625,000 rooms across 45 countries and territories. Known for its dynamic presence as both a challenger in the upscale segment and a market leader in midscale and extended-stay lodging, Choice Hotels offers a wide variety of 22 distinct brands. These range from full-service upper upscale hotels to midscale, extended stay, and economy properties, catering to a broad spectrum of traveler needs and occasions. This extensive portfolio enables Choice Hotels to provide exceptional value, convenience,... Show More
Job Requirements
- Minimum one year of restaurant experience, preferably in an upscale high volume environment
- thorough understanding of safe and perceptive service
- excellent customer service and verbal communication skills
- ability to do basic math and handle cash
- ability to work with Point of Sale systems
- highly organized
- able to work a flexible schedule, including weekends, evenings and holidays
Job Qualifications
- Minimum one year of restaurant experience, preferably in an upscale high volume environment
- thorough understanding of safe and perceptive service
- excellent customer service and verbal communication skills
- ability to do basic math and handle cash
- ability to work with Point of Sale systems
- highly organized - demonstrate ability to proactively prioritize needs, put first things first, and effectively manage resources and time
- able to work a flexible schedule, including weekends, evenings and holidays
Job Duties
- Maintain a courteous, efficient and welcoming entrance to the restaurant or bar
- greet and welcome guests and respond to requests in a friendly and courteous manner
- notify servers of new seats in their section to ensure our guests receive immediate and proper attention
- ensure a high level of visibility in restaurant during entire shift by remaining at the greeter station and periodically circulating through the restaurant to assist servers, respond to guest requests and observe the efficiency of the food and beverage operation
- elicit feedback from departing guests on their experience in order to continually improve the operation to increase guest base and maximize revenues
- maintain a clean and attractive restaurant by assisting with vacuuming, sweeping, general cleaning and side work duties
- communicate with kitchen and staff to ensure steady flow of dining guests
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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