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Job Overview
Employment Type
Hourly
Work Schedule
Standard Hours
Job Description
The Sycuan Band of the Kumeyaay Nation has a rich history that dates back many centuries, originating as a close-knit community whose ancestors thrived through farming, hunting, and fishing. Over time, the Tribe has evolved and expanded its influence, now governing its Reservation and managing various thriving business ventures. Among these are a state-of-the-art Casino and a distinguished Golf Resort located in the San Diego region. Beyond its status as a successful business entity, Sycuan embodies a vibrant community spirit where people work collaboratively towards mutual goals. The organization prides itself on fostering a familial work environment where every staff... Show More
Job Requirements
- County of San Diego Food Handler Card
- high school diploma, certificate of completion, or GED preferred
- guest or hospitality service experience preferred
- restaurant server experience preferred
- casino experience preferred
- 6 months cash handling experience preferred
- ability to appear for work on time
- multi-lingual skills a plus
Job Qualifications
- County of San Diego Food Handler Card
- ability to interact effectively with guests and team members
- ability to communicate effectively in English
- ability to maintain professionalism and composure
- ability to understand and follow verbal and written instructions
- ability to accept constructive criticism
- ability to count U.S. currency and make change
- ability to recognize counterfeit money
- ability to perform basic mathematical calculations
- ability to work in a smoking environment
- ability to lift and carry 25 pounds
- ability to stand and walk for prolonged periods
- ability to bend, stoop, push and pull
Job Duties
- Greets and seats guests
- verifies guest identification for age compliance
- enters guest count into seating program
- pages servers and guests
- responds to guest requests
- promotes guest relations by answering questions and providing information on menus and promotions
- maintains safe and sanitary dining areas by cleaning and setting tables
- stocks and cleans host/hostess stations
- processes accounting transactions during shift including cash handling and cashier drawer balancing
- ensures responsible alcohol service following policies in alcohol venues
- monitors guest alcohol consumption and stops service as required
- clears alcoholic containers and maintains venue cleanliness
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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