Job Overview
Employment Type
Hourly
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Career Development
wellness programs
Job Description
The Sycuan Band of the Kumeyaay Nation has a rich history that dates back centuries, tracing its roots to a community of people who lived together, farmed, hunted, and fished to sustain their way of life. Over time, this community evolved into a sovereign tribe that now governs its own reservation in the San Diego Region. Today, the Sycuan Tribe operates a diverse range of enterprises including a state-of-the-art casino, a scenic golf resort, and various other business ventures that contribute significantly to the local economy and community well-being. The tribe's strong sense of community and shared purpose remains a... Show More
Job Requirements
- County of San Diego Food Handler Card
- High school diploma, High School Certificate of Completion, or G.E.D. preferred
- Guest or hospitality service experience preferred
- Restaurant server experience preferred
- Casino experience preferred
- Six months cash handling experience preferred
- Ability to interact effectively with guests and team members
- Ability to communicate effectively in English
- Ability to maintain professionalism and composure
- Ability to follow verbal and written instructions
- Ability to accept constructive criticism
- Ability to count U.S. currency and make change
- Ability to recognize counterfeit monies
- Ability to perform simple mathematical calculations
- Ability to work in a smoking environment
- Ability to routinely lift and carry 25 pounds
- Ability to stand and walk for up to 8 hours
- Ability to bend, stoop, push and pull
- Ability to appear for work on time
Job Qualifications
- County of San Diego Food Handler Card
- Ability to interact effectively with guests and team members
- Ability to communicate effectively in English
- Ability to maintain professionalism and composure
- Ability to follow verbal and written instructions
- Ability to accept constructive criticism
- Ability to count U.S. currency and make change
- Ability to recognize counterfeit monies
- Ability to perform simple mathematical calculations
- Ability to work in a smoking environment
- Ability to lift 25 pounds routinely
- Ability to stand and walk for up to 8 hours
- Ability to bend, stoop, push and pull
- Ability to appear for work on time
Job Duties
- Greets and seats guests
- Verifies identification for age-appropriate entry
- Enters guest count into seating program and pages servers
- Responds to guest requests and questions
- Provides menu and promotional information
- Maintains clean and sanitary dining areas by clearing and resetting tables
- Stocks workstations with necessary supplies like silverware and napkins
- Performs accounting transactions including cash handling and balancing cash drawers
- Enforces responsible alcohol service policies in designated venues
- Monitors alcohol consumption and stops service as required
- Clears alcohol containers and maintains venue cleanliness
- Communicates effectively with guests and team members
- Assists with guest seating program operations
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
OysterLink is a restaurant, hospitality, and hotel job platform.
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