Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Range $11.50 - $16.00
Work Schedule
Flexible
Weekend Shifts
Benefits
Paid Time Off
Health Insurance
Dental Insurance
flexible schedule
Employee Discounts
Retirement Plan
Career development opportunities
Job Description
Dividend Restaurant Group (DRG) is a distinguished hospitality company headquartered in Denver, Colorado. Founded on the principles of strong character, versatile systems, and disciplined action, DRG has established itself as a guest-first and team-focused organization. The group has a proven history of revitalizing iconic restaurant brands and driving value for all stakeholders, including guests, team members, vendors, and financial partners. DRG operates with a unique philosophy where it 'pays dividends' to every stakeholder, ensuring meaningful engagement and benefits across the board. The organization brings together some of the country’s best-known brands, supported by an industry-leading platform with a clear vision... Show More
Job Requirements
- Meet state age requirement for the position
- high school diploma or GED preferred
- able to read and communicate in English clearly and effectively
- professional attire and appearance in keeping with Eddie Merlot's standards
- professional communication and social skills appropriate for guests
- self motivated and able to work calmly and effectively under pressure
- strong teamwork orientation, well organized, able to take direction from others
- basic math and computer skills required
- able to work a flexible, part-time schedule including evenings, weekends, and holidays
- able to stand for 4 or more hours at a time
- able to lift and carry 15 pounds on a regular basis
Job Qualifications
- Meet state age requirement for the position
- high school diploma or GED preferred
- able to read and communicate in English clearly and effectively
- professional communication and social skills appropriate for guests
- self-motivated and able to work calmly and effectively under pressure
- strong teamwork orientation and well organized
- able to take direction from others
- basic math and computer skills
Job Duties
- Complete and pass required training modules
- know your work schedule and meet standards for uniform and professional appearance
- create a positive first impression and exceed guest expectations at the front desk and waiting areas
- check reservation list and coordinate with managers to anticipate guest flow and peak times
- obtain station assignments for servers and bussers
- complete opening, side, and closing duties timely
- assist manager in planning reservations and assigning parties to tables or servers
- answer phone professionally and accurately take reservations
- acknowledge and greet arriving guests and invite departing guests to return
- assist guests with coat check
- escort guests to assigned table and present menus
- control flow of business by practicing rotation seating and managing waitlist
- reset tables and perform dining room maintenance duties
- quote waiting times accurately and maintain waiting list
- maintain safety, cleanliness, and organization of host stand and lobby
- assist with Platinum Club service and encourage membership
- work meetings, banquets, and special events as scheduled
- communicate guest requests, complaints, and improvement ideas to managers
- support team members and perform other duties as assigned
- follow all policies, procedures, standards, and laws related to food handling, liquor, sanitation, and safety
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Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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