Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Range $11.75 - $16.50
Work Schedule
Flexible
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Flexible Schedule
Career Development
Job Description
Dividend Restaurant Group (DRG) is a renowned hospitality company headquartered in Denver, known for its commitment to excellence and its guest-first, team-focused culture. DRG has built its reputation by revitalizing iconic brands and delivering significant value to its stakeholders. They manage some of the best-known restaurant brands in the country, combining experienced leadership with versatile systems that foster growth and operational discipline. Their mantra of paying 'dividends' to every stakeholder—including guests, team members, vendors, and financial partners—reflects a holistic and ethical approach to business, prioritizing meaningful value and superior service. DRG’s culture emphasizes character, versatility, and discipline as cornerstones of... Show More
Job Requirements
- Meet state age requirement
- high school diploma or GED preferred
- able to read and communicate clearly in English
- professional attire and appearance
- professional communication and social skills
- able to work calmly and effectively under pressure
- strong teamwork orientation
- well organized
- able to take direction
- basic math and computer skills
- able to work flexible part-time schedule including evenings, weekends, and holidays
- able to stand for four or more hours
- able to lift and carry fifteen pounds regularly
Job Qualifications
- Meet state age requirement
- high school diploma or GED preferred
- able to read and communicate clearly in English
- professional attire and appearance
- professional communication and social skills
- self-motivated and able to work under pressure
- strong teamwork orientation
- well organized
- able to take direction
- basic math and computer skills
- flexible availability including evenings, weekends, and holidays
Job Duties
- Complete and pass required training modules both initial and ongoing
- know work schedule for the week, arrive on time, and meet uniform and appearance standards
- create a positive first impression and exceed guest expectations at the front desk and waiting areas
- check reservation list and coordinate with managers to anticipate guest flow and special events
- obtain station assignments for servers and bussers from manager
- complete opening, side, and closing duties timely and according to standards
- assist manager in planning reservations and assigning tables to parties and servers
- answer phone professionally and take reservations accurately
- acknowledge and greet arriving guests, invite departing guests to return
- assist guests with coat check as needed
- escort guests to assigned table and present menus
- control flow of business by practicing rotation seating and following reservation plans
- re-set tables and perform dining room maintenance
- quote waiting times accurately and maintain waiting list
- maintain safety, cleanliness, and organization of host stand and lobby
- assist with Platinum Club service and encourage membership
- work meetings, banquets, and special events as scheduled
- communicate guest requests and complaints to managers
- support team members and perform other duties assigned by managers
- follow Eddie Merlot's policies, procedures, standards, and regulations at all times
Job Qualifications
Experience
No experience required
Job Location
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