Job Overview
Employment Type
Hourly
Full-time
Part-time
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Benefits
Health Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Meal Allowances
Professional development opportunities
flexible scheduling
Job Description
Our establishment is a vibrant and welcoming restaurant dedicated to providing an exceptional dining experience for all guests. Known for our friendly atmosphere and attentive service, our restaurant has cultivated a reputation as a preferred destination for both casual dining and special occasions. We pride ourselves on maintaining a clean, comfortable environment and delivering prompt, personalized service that ensures every guest feels valued and satisfied. Whether guests are joining us for a quick meal or a leisurely dinner, our team strives to create memorable experiences that encourage repeat visits. Our restaurant operates with a dedicated staff who work collaboratively to... Show More
Job Requirements
- High school diploma or equivalent
- Previous experience in a customer service or restaurant role preferred
- Strong communication skills
- Basic proficiency in math and point-of-sale systems
- Physical ability to stand for long periods, bend, stoop, and lift weights up to 30 pounds
- Ability to maintain a friendly and professional demeanor
- Flexibility to work various shifts including weekends and holidays
Job Qualifications
- Possess verbal and language skills to understand and communicate with guests
- Possess basic math skills, operate a point-of-sale system, and have the ability to handle money
- Able to bend, stoop and work in a standing position for long periods of time (up to 5 hours)
- Able to safely lift and easily maneuver plates of food, as well as supplies weighing up to 10 pounds
- For bussing, able to lift and carry up to 30 pounds
Job Duties
- Greet all arriving guests warmly and promptly
- Accommodate special seating requests for guests whenever possible
- Seat guest guests based on guest preferences and balancing of customer flow in service stations
- When immediate seating is limited, record guest names and number of people in party
- Provide guests with estimated waiting time
- Call out name and number of party when tables become available
- Upon seating, offer guests a menu
- Inspect table for proper presentation and completeness
- Relay messages to servers as needed
- Maintain clean entrance, lobby, dining room, and restrooms
- Assist servers in maintaining and stocking service stations
- Clean and reset tables promptly
- Clean chairs, booths, and surrounding carpet
- Take food and beverage orders from guests requesting take out service, enter orders in our point-of-sale system
- Process payments correctly and efficiently
- Close checks
- Thank guests for their visit and invite them to return
- Perform side work at the start and end of each shift as assigned
- Be available to fill in as needed to ensure the smooth and efficient operation of the restaurant as directed by the restaurant manager or immediate supervisor
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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