Job Overview

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Employment Type

Hourly
Part-time
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Compensation

Type:
Hourly
Rate:
Range $16.00 - $18.00
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Work Schedule

Flexible
Day Shifts
Weekend Shifts
Night Shifts
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Benefits

competitive pay
flexibility
Career growth opportunities
unique culture
Team Member Dining Discounts
Employee Referral Program
financial well-being
partner perks
Sick Time
Health Insurance

Job Description

Xperience Restaurant Group (XRG) is a leading hospitality company renowned for its commitment to delivering extraordinary dining experiences across its diverse portfolio of restaurants. Established as a prominent player in the restaurant industry, XRG prides itself on its unique culture, competitive compensation, and unwavering dedication to the growth and well-being of its team members. With years of recognition as a Certified Top Workplace, XRG fosters an environment where passion for hospitality meets limitless opportunities, making it an ideal place for individuals who are enthusiastic about delivering exceptional customer service and being part of a thriving hospitality community.

XRG offers hou... Show More

Job Requirements

  • High school diploma preferred
  • Proof of eligibility to work in the United States
  • Valid driver's license
  • 18+ years of age
  • Possession of or the ability to possess all state required work cards
  • Minimum of one (1) years related experience
  • Familiarity with Opentable
  • Proper lifting techniques
  • Guest relations
  • Sanitation and safety
  • Safe alcohol service
  • Full-service restaurant operations
  • Ability to communicate effectively and assertively in the English language, both verbally and in writing with staff, clients, and the public

Job Qualifications

  • High school diploma preferred
  • Proof of eligibility to work in the United States
  • Valid driver's license
  • 18+ years of age
  • Possession of or the ability to possess all state required work cards
  • Minimum of one (1) years related experience
  • Familiarity with Opentable
  • Proper lifting techniques
  • Guest relations
  • Sanitation and safety
  • Safe alcohol service
  • Full-service restaurant operations
  • Ability to communicate effectively and assertively in the English language, both verbally and in writing with staff, clients, and the public

Job Duties

  • Greet guests immediately upon arrival
  • Inform the guests that their table is ready and invite them to the table
  • Carry guests' drinks to their seats/tables from the bar area and transfer their tab to the table if needed
  • Pull out their chairs and tables to make it easier for the guests to sit down
  • Answer calls promptly and politely
  • Utilize all tables on a rotation to achieve highest turnaround of guests and maintain smooth flow of the restaurant
  • Keep host stand well organized and stocked
  • Move furniture as directed by management, including but not limited to tables, chairs, bar stools, banquettes, bar tables, boxes, equipment, etc.
  • Tour the restaurant in intervals to identify any empty tables
  • Respond to guest concerns/complaints and correct errors or resolve complaints while maintaining a positive attitude escalating to management when necessary
  • Complete opening/running/closing side work duties as assigned
  • Assist teammates with opening/running/closing side work duties upon request
  • Assists and/or completes additional tasks as assigned

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

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