Job Overview
Employment Type
Hourly
Compensation
Type:
Hourly
Rate:
Exact $16.89
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Night Shifts
Benefits
competitive pay
flexibility
Career growth opportunities
Team Member Dining Discounts
Employee Referral Program
Financial well-being benefits
partner perks
Sick Time
Health Insurance
Job Description
Xperience Restaurant Group (XRG) stands as a premier leader in the hospitality industry, renowned for delivering exceptional dining experiences through its dedicated team members and innovative restaurant concepts. With a commitment built on passion, excellence, and unique culture, XRG has become a recognized name among restaurant groups that prioritize both guest satisfaction and employee development. Celebrated for its workplace culture, XRG has proudly been certified as a Top Workplace for seven consecutive years, exemplifying their commitment to creating a supportive and engaging environment for their staff. The group embraces flexibility, ongoing career growth, and a host of exclusive benefits that... Show More
Job Requirements
- High school diploma preferred
- Minimum of one (1) years related experience
- Proof of eligibility to work in the United States
- Valid driver's license
- 18+ years of age
- Possession of or the ability to possess all state required work cards
- Ability to communicate effectively and assertively in English, both verbally and in writing
- Familiarity with Opentable
- Proper lifting techniques
- Safe alcohol service
- Guest relations experience
Job Qualifications
- High school diploma preferred
- Proof of eligibility to work in the United States
- Valid driver's license
- 18+ years of age
- Possession of or the ability to possess all state required work cards
- Minimum of one (1) years related experience
- Familiarity with Opentable
- Proper lifting techniques
- Guest relations
- Sanitation and safety
- Safe alcohol service
- Full service restaurant operations
- Ability to communicate effectively and assertively in the English language, both verbally and in writing with staff, clients, and the public
Job Duties
- Greet guests immediately upon arrival
- Inform the guests that their table is ready and invite them to the table
- Carry guests' drinks to their seats/tables from the bar area and transfer their tab to the table if needed
- Pull out their chairs and tables to make it easier for the guests to sit down
- Answer calls promptly and politely
- Utilize all tables on a rotation to achieve highest turnaround of guests and maintain smooth flow of the restaurant
- Keep host stand well organized and stocked
- Move furniture as directed by management including but not limited to tables, chairs, bar stools, banquettes, bar tables, boxes, equipment, etc
- Tour the restaurant in intervals to identify any empty tables
- Respond to guest concerns/complaints and correct errors or resolve complaints while maintaining a positive attitude escalating to management when necessary
- Complete opening/running/closing side work duties as assigned
- Assist teammates with opening/running/closing side work duties upon request
- Assists and/or completes additional tasks as assigned
OysterLink connects hospitality businesses with candidates.
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
You may be also interested in: