Job Overview
Employment Type
Hourly
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $16.89 - $18.39
Work Schedule
Day Shifts
Weekend Shifts
Night Shifts
Benefits
competitive pay
Flexible Hours
Career growth opportunities
Team Member Dining Discounts
Employee Referral Program
Health Insurance
Sick Time
Financial well-being benefits
partner perks
Job Description
Xperience Restaurant Group (XRG) is a premier hospitality company renowned for its unwavering commitment to delivering extraordinary dining experiences. Established as a leader in the restaurant industry, XRG prides itself on its strong foundation built by passionate team members who continuously strive to exceed customer expectations. Known for its unique culture and core values that set it apart, XRG consistently fosters a workplace environment that encourages growth, teamwork, and the celebration of hospitality. With several years of recognition as a certified Top Workplace, XRG has cultivated a family-like atmosphere where employees feel valued and supported in their professional journeys. The... Show More
Job Requirements
- High School Diploma preferred
- Proof of eligibility to work in the United States
- Valid Driver's License
- 18 years of age or older
- Possession of or ability to obtain all state-required work cards
- Minimum of one year related experience
- Familiarity with Opentable
- Knowledge of proper lifting techniques
- Strong guest relations skills
- Understanding of sanitation and safety
- Knowledge of safe alcohol service
- Experience in full-service restaurant operations
- Ability to communicate effectively and assertively in English both verbally and in writing with staff, clients, and the public
Job Qualifications
- High School Diploma preferred
- Proof of eligibility to work in the United States
- Valid Driver's License
- Must be 18 years of age or older
- Possession of or ability to obtain all state-required work cards
- Minimum of one year related experience
- Familiarity with Opentable
- Knowledge of proper lifting techniques
- Strong guest relations skills
- Understanding of sanitation and safety standards
- Knowledge of safe alcohol service
- Experience in full-service restaurant operations
- Ability to communicate effectively and assertively in English both verbally and in writing with staff, clients, and the public
Job Duties
- Greet guests immediately upon arrival
- Inform guests that their table is ready and invite them to the table
- Carry guests’ drinks to their seats/tables from the bar area and transfer their tab to the table if needed
- Pull out guests' chairs and tables to assist them in sitting down
- Answer calls promptly and politely
- Utilize all tables on a rotation to achieve the highest turnaround of guests and maintain smooth flow of the restaurant
- Keep host stand well organized and stocked
- Move furniture as directed by management, including tables, chairs, bar stools, banquettes, bar tables, boxes, equipment, etc.
- Tour the restaurant at intervals to identify any empty tables
- Respond to guest concerns/complaints and resolve issues while maintaining a positive attitude, escalating to management when needed
- Complete opening/running/closing side work duties as assigned
- Assist teammates with opening/running/closing side work duties upon request
- Assist and/or complete additional tasks as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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