Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $16.89 - $17.50
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Night Shifts
Benefits
competitive pay
flexibility
Career growth opportunities
Team Member Dining Discounts
Employee Referral Program
financial well-being
partner perks
Sick Time
Health Insurance
Job Description
Xperience Restaurant Group (XRG) is a premier hospitality company dedicated to delivering exceptional dining experiences through its team-oriented culture and unwavering commitment to excellence. Known for its innovative approach to restaurant management and guest satisfaction, XRG has established itself as a leader in the hospitality industry. The company is passionate about creating not just meals but unforgettable experiences, ensuring every guest feels welcomed and valued. With a strong foundation built on the core values of integrity, respect, and professionalism, XRG fosters a unique culture that nurtures growth and development for every team member.
As part of the XRG T... Show More
As part of the XRG T... Show More
Job Requirements
- High School Diploma preferred
- Proof of eligibility to work in the United States
- Valid driver's license
- 18+ years of age
- Possession of or the ability to possess all state required work cards
- Minimum of one (1) years related experience
- Familiarity with Opentable
- Proper lifting techniques
- Guest relations
- Sanitation and safety
- Safe alcohol service
- Full service restaurant operations
- Ability to communicate effectively and assertively in the English language, both verbally and in writing with staff, clients, and the public
Job Qualifications
- High School Diploma preferred
- Proof of eligibility to work in the United States
- Valid Driver's License
- 18+ years of age
- Possession of or the ability to possess all state required work cards
- Minimum of one (1) years related experience
- Familiarity with Opentable
- Proper lifting techniques
- Guest relations
- Sanitation and safety
- Safe alcohol service
- Full service restaurant operations
- Ability to communicate effectively and assertively in the English language, both verbally and in writing with staff, clients, and the public
Job Duties
- Greet guests immediately upon arrival
- Inform the guests that their table is ready and invite them to the table
- Carry guests' drinks to their seats/tables from the bar area and transfer their tab to the table if needed
- Pull out their chairs and tables to make it easier for the guests to sit down
- Answer calls promptly and politely
- Utilize all tables on a rotation to achieve highest turnaround of guests and maintain smooth flow of the restaurant
- Keep host stand well organized and stocked
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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