Job Overview
Employment Type
Temporary
Hourly
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Exact $18.04
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Night Shifts
Benefits
competitive pay
Flexible Hours
Career growth opportunities
Team Member Dining Discounts
Employee Referral Program
Financial well-being benefits
Partner discounts
Sick Time
Health Insurance
Job Description
Xperience Restaurant Group (XRG) is a premier hospitality company known for its relentless passion for delivering extraordinary dining experiences. Established with a commitment to excellence, XRG has built a reputation for going beyond merely serving meals — they create unforgettable moments for every guest. The company embraces a culture founded on core values that distinguish it from other restaurant groups and has been recognized as a Certified Top Workplace for five consecutive years, underscoring its dedication to employee satisfaction and growth.
XRG operates full-service restaurants with a focus on creating a unique and welcoming atmosphere where team members thrive. ... Show More
XRG operates full-service restaurants with a focus on creating a unique and welcoming atmosphere where team members thrive. ... Show More
Job Requirements
- High school diploma or equivalent preferred
- proof of eligibility to work in the United States
- valid driver's license
- must be 18 years or older
- possession or ability to obtain all state required work cards
- minimum of one year related experience
- ability to use proper lifting techniques
- excellent guest relations skills
- knowledge of sanitation and safety standards
- experience in safe alcohol service
- experience in full-service restaurant operations
- ability to communicate clearly in English verbally and in writing
Job Qualifications
- High school diploma preferred
- proof of eligibility to work in the United States
- valid driver's license
- 18+ years of age
- possession of or the ability to possess all state required work cards
- minimum of one year related experience
- familiarity with Opentable
- proper lifting techniques
- guest relations
- sanitation and safety
- safe alcohol service
- full-service restaurant operations
- ability to communicate effectively and assertively in the English language, both verbally and in writing with staff, clients, and the public
Job Duties
- Greet guests immediately upon arrival
- inform the guests that their table is ready and invite them to the table
- carry guests' drinks to their seats/tables from the bar area and transfer their tab to the table if needed
- pull out their chairs and tables to make it easier for the guests to sit down
- answer calls promptly and politely
- utilize all tables on a rotation to achieve highest turnaround of guests and maintain smooth flow of the restaurant
- keep host stand well organized and stocked
- move furniture as directed by management
- tour the restaurant in intervals to identify any empty tables
- respond to guest concerns/complaints and correct errors or resolve complaints while maintaining a positive attitude escalating to management when necessary
- complete opening/running/closing side work duties as assigned
- assist teammates with opening/running/closing side work duties upon request
- assist and/or complete additional tasks as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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